cacoila portuguese marinated porklawyers title company san diego

Ingredients. Serving Size: 1 oz. Pronounced traditionally as, In Portuguese cuisine, every family has their own variation on, In fact, a more expensive cut of meat like pork tenderloin, It would make sense that Portuguese food would call for a wine made in that country. WebCacoila Portuguese Marinated Pork. They are often served at a caf, along with a cup of coffee. Before I moved to South Carolina, I lived in Orlando, Florida. teaspoon ground cinnamon. You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Pastrami? Massage dry rub into pork. 4 bay leaves. Cover, and refrigerate overnight. And while most might mark this meat-lovers' "holiday" with a barbecue sauce-smothered Southern dish, there are many ways to eat this classic comfort food. With the bag sealed, move the meat and marinade around until all the meat is well coated. This Portuguese pulled pork recipe is a crowd pleaser. Papo Secos were from a local Portuguese shop I found (Great place supplied all the Super Bock for the day too). If you have a water purification system at home, then you should not worry about drinking tap water when cooking cacoila. Find us on Facebook www.antoniosnewbedford.com Antonio's Restaurant 508.990.3636 267 Coggeshall St. New Bedford, MA 2023 Antonios' Restaurant It originated during the Inquisition, a period when Jews in the Iberian Peninsula were forced to convert to Christianity or face death. The popularity of this snack is so great that the McDonalds chain created McBifana! 1 teaspoon ground cinnamon. 2 to 3 teaspoons crushed red pepper flakes. If I had the foresight to pick up more pork, the given weight would have easily fed 4. Place pork and spices in a Dutch oven. 1 1/2 cups Sweet Red Wine, Madeira See Notes. Preheat oven to 325 degrees F. Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid. Ive never had bifanas before but I knew just from the ingredient list that I would love them. Madeira is from Madeira(the Portuguese islands off of Africa), not the Azores. There are several variations on cacoila and each region uses a slightly different recipe. A plate of meat, rice and potatoes. I hope you enjoy we just enjoyed this last week. Rinse Pork Meat (this is a very old recipe) and place in a bowl. Add all other ingredients. Fat. Pastis de Nata ~ Portuguese Custard Tarts. 0%--Carbs. Add the pork slices to a shallow pan and pour the marinade over top. Blade meat is a staple of Portuguesefood in the New England area. 1 tablespoon paprika. 1 large onion , sliced thinly. Stir the pork in the liquid, making sure the slices are pretty much submerged. Hi Ryan. 210/2000Cal left. There should be no remaining liquid at the bottom of the pan at the end of the cooking process. 5 pounds pork loin roast. What Ingredients are in Cacoila Portuguese Pulled Pork? Add the tomato sauce and red wine and stir everything together. 28 oz can crushed tomatoes. What are you going to do otherwisethrow it away?! Cover crockpot with lid and cook 4 hours on high or 8 hours on low. Upload a picture of your dish This recipe will make about 6 servings worth of Caoula. Add the Cacoila Seasoning Mix over meat. Wash pork, cube and place in large pot. 2 to 3 teaspoons crushed red pepper flakes. 2) Pour in wine, olive oil and pepper sauce. WebHow to make it. Let the meat (turn pieces occasionally) cook uncovered until the garlic and wine mixture has reduced substantially. Portuguese also enjoy sandwiches for breakfast, often containing ham or cheese. Some care for caramelized onions on top. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. Refrigerate overnight. Just like there are lots of ways to serve bifanas, theres no hard and fast rule about what to do with the sauce theyre cooked in. There are several ways to prepare the meat, and every family has their own version of cooking. pieces. There are several different kinds of cheeses, some of which have Protected Designation of Origin labels. 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. Fat 49 g. Cover crockpot with lid and cook 4 hours on high or 8 hours on low. The secret: a very thin pork steak, in a marinade of wine, vinegar, garlic, paprika, and bay leaves, fried in lard until it is golden. 1 tablespoon Paprika. Slip a slice of top round, a pork cutlet or pork chop into a zip-top bag or between two pieces of plastic wrap and pound it with a meat tenderizer or rolling pin until it's very thin but not torn. Cheese is also a common staple in Portuguese cuisine, and you can easily make your own at home. Turn to coat; cover and refrigerate overnight. Caoila is tender and juicy with a punch of flavor from the spices like Portuguese all-spice and saffloweralong with tomato or orange juice added to the pot. The savory meat and vegetables are often accompanied by CERVEJA or 0%--Carbs. The dish itself is not fresh but dried, and is served in restaurants, cafes, and snack bars. Easy to make and on point with the flavor. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? You wont be sorry.David Leite. Spices from the supermarket can get rancid, so use them sparingly. It might seem difficult at first to make but it really is quite simple, and we are going to show you guys the most simple, easy, and delicious way to make this classic Portuguese dish without any fuss. (695 Bedford St., Fall River; https://barcelosbakery.com/menu/), The slow-cooked and stewed pulled pork sandwich topped with aged salted peppers is a customer favorite at this Columbia Street shop. It can be purchased at a Portuguese market and is best used in sauces, stews, braises, and casseroles. Let the mixture boil until reduced by about 1/3, 4 to 6 minutes. All rights reserved. Transfer the pieces of pork to a serving dish. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. All rights reserved. Refrigerate overnight. 18g. It was recognized as a sovereign kingdom in 1143, and the first university was established in Lisbon. Preheat oven to 350 degrees F (175 degrees C). Holy macaroni: 9 places on the SouthCoast to celebrate National Macaroni Day, Check out these eight places to celebrate in the New Bedford area. Massage dry rub into pork. The savory meat and vegetables are often accompanied by CERVEJA or WebSprinkle on pork, place in a zip lock bag and seal. Some of these cheeses are renowned, including Serra da Estrela, Cabra Transmontano, Evora, Rabacal, and Serpa. Do yourself a favor and take someextra sweets home, too. To protect their religion, many continued to eat pork. Nice to meet you. Join for free! 210. WebCacoila (Marinated Pork) | Antonio's Restaurant New Bedford, MA | Portuguese Food Home About Us Our Menu Photo Gallery Contact, Directions & Hours We accept all major credit cards. A mixture of beef roast and pork can be used. How to Cook Cacoila, Portuguese Marinated Pork. Some varieties are smoked, while others are made with fresh or dried herbs and spices. Cant wait for dinner, no star anise for me either but did add 2 tbsp of garlic..smells yum!. Add the Cacoila Seasoning Mix over meat. 4 pounds boneless pork shoulder butt roast, cut into 2-in. 1 cup wine vinegar or as needed. 1 tablespoon salt. Choosing a selection results in a full page refresh. 492 Main Rd, Tiverton, RI 02878 Add seasoning mix with 1 cups of water, stir and mix till well blended. Add the Cacoila Seasoning Mix over meat. Fat 49 g. Pressure-Cooker Italian Pulled Pork Sandwiches, 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 4 pounds boneless pork shoulder butt roast, cut into 2-in. Beef is equally delicious in this recipe and for that, I use a cut of meat like stew beef. Pull up a chair and grab a cup of coffee or wine (no judgment here). Caoula is a unbelievably juicy & flavorful marinated pork cooked in combination with just the right amount of spices and herbs. If you prefer, you may substitute the Madeira wine with a sweet red table wine. teaspoon Jamaican allspice. Thanks a lot. (65 Columbia St., Fall River;https://www.europacoffeeshop.com/), You'll find caoila among the daily offerings at this specialty grocery store in Westport. Place the pork pieces in a large freezer bag (with seal) and pour the garlic and wine mixture over the meat. 401-816-0862 All Rights Reserved. Calorie Goal 1790 Cal. teaspoon Jamaican allspice. Caoula (Spicy Pulled Pork) 1) Rinse pork (or beef), and place in large bowl. While pork is the traditional choice, beef can be used. Ingredients: Low & Slow Oven Baked Ribs - Super Simple! 4 bay leaves. 28 oz can tomato sauce. Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. I can't imagine having anything that isn't delicious. Wed love to see your creations on Instagram, Facebook, and Twitter. This will take about 30 minutes. They even created sausages that looked like pork but were actually made from chicken or other non-pork meat. 1 large onion , sliced thinly. Portuguese pastries are made from flour, eggs, and sugar. Simmer on low for 10 to 12 hours until the meat is tender and easily pulls apart. Portuguese sausages and cold cuts are also popular. Thanks for sharing. Tuck in a bay leaf. (You can use a crockpot for this as well) Cook pork (or beef) and marinade until it shreds easily, for about 1 hour. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? Add pork and marinate for 12-24 hours. Your email address will not be published. Track macros, calories, and more with MyFitnessPal. With the cancellation of Fall River's Great Feast of the Holy Ghost and New Bedford's Madeira Feast this year due to COVID, many missed out these festa favorites. They are bound by EU drinking water directives and meet international water quality standards. Bake in preheated oven until the pork is completely warmed, about 20 minutes. Add the tomato sauce and red wine and stir everything together. If Portuguese allspice is not available, use regular allspice and a pinch of each of the following: ground cinnamon and dried orange peel. Some of them are filled with special ingredients like chocolate or nuts. Barefoot also makes a Sweet Red wine but I do not care for that flavor profile in this dish. Add more lard if the pan threatens to dry out. Ingredients US Metric Since Im used to lime juice in the marinade, I missed this little bit of extra acidity and, in my opinion, this just balanced all the flavors. I am addicted to this delectable slow-roasted meat and spices. This herb is used in many dishes, and is the most common topping in pasta sauces and pizzas. 1 tablespoon salt. It can be roasted in the oven or cooked in the slow cooker, but the key is to marinate the pork overnight before cooking. Then enter your email address for our weekly newsletter. Simmer on LOW for 10 to 12 hours until the meat is tender and easily pulled apart with a pair of forks. Paprika ; 1/4 tsp Portuguese Allspice ; 1 tsp Ground Red Pepper Sauce ; 1 tbsp Lard (optional) 2 Cloves Garlic ; Red Wine as needed; Instructions. teaspoon ground cinnamon. Cacoila is, at its simplest, stewed Portuguese pork, seasoned with cayenne pepper, wine or vinegar, paprika, cinnamon, bay leaves, coriander and allspice, or whatever variation youre creating. Madeira Red Wine is a fortified wine typically found in the liquor store. Mashed potatoes? Staples include caoila, chourico and peppers, soups, baked stuffed shrimp, cod, soups and more. Tuck in a bay leaf. Caoila is a delicious Portuguese-style of pulled pork or beef. Michele Merlino, Exeter, Rhode Island, Slow-Cooked Spicy Portuguese Cacoila Recipe photo by Taste of Home. Notify me of follow-up comments by email. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork recipes with this caoila recipe. Slice the papo secos in half. However, Portugal is now among the top European countries in making test results available to the public. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Typically, Portuguese dinners include a main meat dish, but you can also find plenty of fish and seafood dishes, too. Protein. WebSprinkle on pork, place in a zip lock bag and seal. In Portugal, the water used to prepare this traditional marinated pork dish is provided by local municipal water companies. Cacoila is a Portuguese recipe for slow-simmered beef or pork dish. Wash pork, cube and place in large pot. I use a good stainless steel pressure cooker and once I add liquid I am don in 40 minutes. They look delicious. Remove the star anise pods before serving. Diane, Ive not done that, but Im sure you could. Nothing expensive but something youd drink. 1-1/2 cups dry red wine or reduced-sodium chicken broth. Heat a large skillet over medium-high heat until very hot and add the lard. This dish contains 20 grams of fat and only 20g of carbohydrates. Our favorite menu item is the cacoila sandwich, we never leave the bakery without getting one," says one Yelp review. Take your caoila to go, but don't forget to check out the pastry counter and grab some massa (sweet bread) or pasteis de nata (custard cups) for dessert. Cacoila has low carbs and is a popular Portuguese dish. Slice onions and place in pan. 1 teaspoon paprika This wine has flavor notes very similar to those in Madeira wine. Fat. of lard, yes lard! I love kale soup, too! Macaroni Day:Holy macaroni: 9 places on the SouthCoast to celebrate National Macaroni Day. Mon-Sat, 8am-8pm Sun 8am-7pm, Tiverton Location Caoula (Spicy Pulled Pork) 1) Rinse pork (or beef), and place in large bowl. This recipe is just another version of a popular Portuguese method of marinating pork before cooking. 28 oz can crushed tomatoes. I make this often for parties and many tide is what Im invited to parties and ask if I can bring anything, Cacoila is what I usually hear. Wash pork, cube and place in large pot. Link to my pic: 1 tablespoon Paprika. Its very hard to go back to dried once youve worked with fresh. You will want to periodically check that the meat to be sure it is tenderizing and that the flavors are blending in; also, be sure that all the liquid does not evaporate (you can add additional wine or water). The meat is marinated and cooked for hours before it is served. 210/2000Cal left. Some prefer to eat their breakfast at home, while others enjoy a quick trip to a pastelaria. Click it. Preheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. 1-1/2 cups dry red wine or reduced-sodium chicken broth. Cacoila is a traditional Portuguese dish that is made from pork butts marinated in vinegar and wine. This meat comes from a variety of breeds, including the Bisaro, Bordaleira de Entre Douro, and Minho. Once meat is marinated, add pork with marinate to your crockpot. Add the tomato sauce and red wine and stir everything together. While spices are a staple of Portuguese cooking, its important to use high-quality ones. Pork should be tender and break apart easily. This is one of my food loves. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Slice onions and place in pan. Yellow Tail makes a Sweet Red Roo which I enjoy in this dish. National Taco Day:Check out these eight places to celebrate in the New Bedford area. 2) Pour in wine, olive oil and pepper sauce. Add orange juice, garlic, and spices. Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and piri-piri sauce. Haha! Preheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. teaspoon ground cinnamon. 2 bay leaves In a medium bowl, combine the remaining ingredients; pour over pork in casserole. Whats the Best substitute for Madeira Wine? This wine and garlic marinated pork recipe is amazing! Continue to add small amounts of water as needed; Stir often to prevent sticking. 67%. Pour liquid into the Dutch oven. WebCacoila (Marinated Pork) | Antonio's Restaurant New Bedford, MA | Portuguese Food Home About Us Our Menu Photo Gallery Contact, Directions & Hours We accept all major credit cards. Cacoila is, at its simplest, stewed Portuguese pork, seasoned with cayenne pepper, wine or vinegar, paprika, cinnamon, bay leaves, coriander and allspice, or whatever variation youre creating. I used sliced pork top round (8 slices); I used lard. I hope you will have as fabulous an experience as I did." "The food is always fresh and delicious! Home Dishes & Beverages Sandwiches & Wraps Pulled Pork Sandwiches. Ingredients. Rinse Pork Meat (this is a very old recipe) and place in a bowl. WebCacoila Portuguese Marinated Pork. This Portuguese pulled pork recipe is a crowd pleaser. 401-826-0050 or 401-826-0051 Most Portuguese breakfasts consist of bread, eggs, and cheese. To make it a meal, serve with fava beans, boiled potatoes, rice, or greens. 1 tablespoon Paprika. Last time we visited my parents back home they made a huge pot of kale soup! Another classic dish is bacalhau, a Portuguese dish originating in the former Portuguese territories. Some recipes for caoila also add liver. Every family and region of Portugal has its own style, and sometimes beef is used instead of pork, but one important thing remains the same: a slow cooking process so the meatis extra tender. Continue to add small amounts of water as needed; Stir often to prevent sticking. It is often served on a Portuguese bread roll. I am now living the military lifestyle and moving often and boy do I miss it! It lacks the fat needed to keep the meat juicy during the long cooking process. Drain the pork, reserving 1/2 cup of marinade. Break meat apart and mix together in the crockpot till it gets to a pulled pork consistency. Fry the pieces of meat in the oil and remaining marinade until the edges look seared but not burnt. Webdirections. Season to taste. Just ADD water toour seasoning mix and marinate your pork. I grew up eating this dish and have been making my own version ever since. It is perfect for eating for just about any occasion along with some classic Portuguese toasted bread as a sandwich, on top of a Bolo de Sert as seen in the picture above, or even by itself. Cacoila is a Portuguese recipe for slow-simmered beef or pork dish. My grandmother always made this, and also a version where she put in pieces of pork liver, and chunks of pork heart which I still use today. If you like seafood, the Algarve has a clam-shaped stew known as cataplana. 1 tablespoon Portuguese Allspice See Notes. Find us on Facebook www.antoniosnewbedford.com Antonio's Restaurant 508.990.3636 267 Coggeshall St. New Bedford, MA 2023 Antonios' Restaurant Porco Preto takes two years to mature, but its worth the wait. I lovie cooking this dish for people who have never had it here in Palm Bay/Melbourne Florida. Place all the ingredients, aside from the sandwich buns, in your 6-qt slow cooker. Be the first on your block to be in the know. Enjoy questions email me, Norm. This recipe sounded closer to the Portuguese version and I was more than willing to add another recipe to my repertoire. Spices such as pepper and chili are often used in the right proportion to balance out the dishs flavor and appearance. Ideally, you want it to be the thickness of deli meat, less than 1/8 of an inch (3mm) thick. In fact, I had to stop cooking and pour out a lot of liquid; I was quite careful when adding the pork to the very hot pan so that it was as dry as possible but it still released so much liquid that they didnt really fry. After pouring out the liquid and adding more fat (I used duck fat), they did sizzle but it was still quite wet. This meat is raised on family farms in the northern region. Cook, covered, on low 6-8 hours or until meat is tender. Paprika, salt, minced garlic, red wine powder, vinegar powder, garlic powder, ground black pepper, crushed red hot pepper flakes. 4 lbs boneless pork butt. 4 pounds boneless pork shoulder butt roast, cut into 2-in. First, I used fresh bay leaves. Add the bifanas back to the skillet, reduce the heat to low, and simmer to warm them through. Add more lard if the pan threatens to dry out. We'd love to see your creations on Instagram, Facebook, and Twitter. Learn how your comment data is processed. 1/4 teaspoon ground allspice And you can't stop there without waiting in line for some of these bad boys, to follow up with a malassada (Portuguese fried dough) or three. These thick slices of bread can be addictive. Bangers and Mash with Onion-Ale Gravy (Sausages with Mashed Potatoes & Onion Gravy), https://www.pinterest.com/pin/305118943510060672/activity/tried. Ingredients. Doing this is maybe very hungry , But I left my Cacoila at my brothers house in Rhode Island after Labor Day! Bake in preheated oven until the pork is completely warmed, about 20 minutes. Serve: on a crusty Portuguese roll. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! If making these again, though, I might try with something less dry to add a little sweetness. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caoila recipe. 4 bay leaves. (198 Pinehurst Ave., Swansea; https://www.facebook.com/Continent-Bakery-201774289257), A one-stop shop for all your Portuguese staples, caoila sandwich included. thinly sliced pork top round, cutlets, or thin-sliced boneless pork chops. 1 cup wine vinegar or as needed. Pork should be tender and break apart easily. The selection was impressive and delectable with options to satisfy the sweet tooth or, savory tongue," cited oneYelp review. Taste of Home is America's #1 cooking magazine. 20g. According to one Yelp review: "You do not have to be Portuguese to love the tasty treats at this gem of a bakery in Fall River. 67%. WebSpicy Pork sandwich, Blade meat, Cacoila, call it what ever you want ,It's some good Portuguese Food! 5) Once it is done, serve it on some Portuguese style bread and enjoy! Add all other ingredients. The marinade will reach a slow simmer. Pork should be tender and break apart easily. 2023 www.heraldnews.com. Track macros, calories, and more with MyFitnessPal. 4 cloves garlic, peeled, smashed. Many people add a splash of piri-piri hot sauce and/or a squeeze of yellow mustard. The biggest difference I found between the recipe and my version was that the pan didnt get anywhere close to drying out while frying the pork. The next time you want to make bifanas, just heat it up! Drain the pork, reserving 1/2 cup of marinade. 1/4 cup white wine Drain the pork, reserving 1/2 cup of marinade. Protein. All in all this is my new spot and my favorite place in New Bedford. 4 garlic cloves, minced. These meats have a long history and are favored by locals. Ingredients US Metric Webdirections. Some of the weirdest pizza toppings in southeastern Mass. This recipe is just another version of a popular Portuguese method of marinating pork before cooking. Portuguese bread comes in many forms, but the most popular is the Papo-Seco. Choosing a selection results in a full page refresh. Perhaps for others tasting this recipe, the acidity would be fine. Fry the bifanas quickly until cooked through, about 1 minute per side. The Bifanas were a great start to the day. (207 Swansea Mall Drive, Swansea; http://marioskitchenbifana.com/), Grab a caoila sandwich and satisfy your sweet tooth by checking out this gem of a bakery, family-owned for over 65 years, specializing in doughnuts, pastries, and lunches that include pies, pizza, sandwiches and soup. Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. In the end, I also needed a bit of green, and butter lettuce did the trick. :) I am excited to make this recipe and surprise my husband as its one of his favorites! Directions: Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. This recipe is a traditional meal served on all the Azores islands. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. 2) Pour in wine, olive oil and pepper sauce. Cover slow-cooker and cook on high for 4 hours or on low for 8 hours. I also liked the idea of using wine and just paprika in the sauce to be served on a papo seco versus on rice or potatoes. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? If youre wondering what is typical Portuguese food? then youve come to the right place. Cacoila can also be made from pork butt. Remove most of the air from the bag and seal. 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. Once you can easily break the meat apart with a fork, it is done. Madeira is a fortified red wine. Fry the bifanas quickly until cooked through, about 1 minute per side. pieces. Add more lard if the pan threatens to dry out. 1 tablespoon paprika. (2175 S. Main St., Fall River; 499 Main Road, Tiverton; 2 Crandall Road, Tiverton), TA Restaurant, 408 S Main St., Fall River, https://tarestaurant.us/, Fall River Grill, 363 2nd St., Fall River, https://www.fallrivergrill.com/, Harry's Restaurant, 270 S. Main St., Fall River, https://harrysrestaurant-restaurant.business.site/, Gina's Restaurant, 950 Wilson Road, Fall River, https://ginasrestaurantma.com/our-menu/, O Gil's Restaurant and Bar, 915 County St., Fall River, https://www.ogils.com/, Antonio's Restaurant, 267 Coggeshall St., New Bedford, https://www.antoniosnewbedford.com/, Alianca Restaurant, 98 Cove St., New Bedford, https://aliancarestaurant.com/, Tia Maria's European Cafe, 42 N. Water St., New Bedford, http://www.tiamariaseuropeancafe.com/.

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