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At its footwear popularity, Doggie Dinner had 30 places in the golden state, but unfortunately competing with larger chains such as McDonald's in this chain unfolds. But there is a sliver of good news: Today, two rebranded Gino's Burgers and Chicken remain in Marylandand yes, they do serve the Gino Giant. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. He worked management jobs at Del Taco, and in the 1980s, struck by the quality and efficiency of El Pollo Loco, he started his own chain of Mexican-style broiled chicken, Juan Pollo, which still . NumerousNaugles became del TacosAnd finally, Naugles has disappeared. Taco Bueno combines Mexican cuisine with American fast food culture with its meal combos. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage - convenience stores, grocery retailing, restaurants and noncommercial foodservice - through media, events, data products, advisory . A 1980 sales department accounted for many happy customers who say that Chicken George was better than the chicken of their wife or mother. Serve customer fast. This Mexican restaurant is the original home of the frozen margarita, tableside guacamole, and the fajita platter, so other Mexican chain restaurants owe a lot to this establishment. The chain has locations in 15 states today, focusing on California, Oregon, and Washington (though Las Vegas has more Del Tacos than any other city). ), Once the film came out, All American Burger, which was only in the Los Angeles area, has seen a brief boom. In many cases, these restaurants serve a variation of Tex-Mex (Americanized Mexican cuisine) but its also possible to find authentic Mexican food at several of these chains. Jolly Tiger 2080 W. Stadium Blvd. Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. > Number of U.S. units: 148. Sambo's shut down by the middle of the decade. Chain founder Glen Bell ran two other small taco chains before opening the first Taco Bell in 1962 in Downey, California, near Los Angeles. This chain of Mexican restaurants got its start in Minneapolis in 1975, sharing space with a bar owned by an ex-NFL player. Taco Bueno. . Unfortunately, Webb could only put on the ritz for so long. Ted N. Holmes founded Chicken George in 1979. In the 1980s, the restaurant began to decline, as it switched up . Without further ado, were going to be listing the 16 best Mexican chain restaurants in America, describing the style of the menu for each one (see also Americas Best Buffet Restaurants). 2. MEXICO CITY, Feb 27 (Reuters) - Mexican restaurant chain operator Alsea (ALSEA.MX) reported on Monday a 31% drop in its fourth-quarter net profit from a year earlier, hit by higher energy and raw . And thanks to the boom offast food Chains In the 1970s and 1980s, we could sip the same shakes and nibble the same fries for decades. (The number of units for each chain was computed at the same time, and may have changed since then.) It continued to grow throughout the '60s and '70s. Gino's Hamburgers. But all hope was not lost. Not only does Chuys serve some examples of classic Mexican food, but youll also find menu items inspired by Southern Texan cuisine and the Rio Grande Valley. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! Carrols Restaurant Group. Unfortunately, no matter the quality of the chicken-taste - the company has encountered its inexpensive end to the consternation of fans everywhere. ), in Pollo Fit Bowls, or in the form of burritos, tostadas, or overstuffed quesadillas. > U.S. sales: $236 million (est.) There arent as many Baja Fresh locations as there are for other Mexican fast food chains, so be sure to look up the nearest Baja Fresh and try it out when you can! Today, one of the dachshunds always turns near the San Francisco Zoo. Forsaken Fotos / Flickr. And the controversy is for good business! Nevertheless, if you had the chance to experiment with the puppy 'N' Taco, you probably can not get thetinkle out of your head. Finally, if youre looking for really high-quality, rustic-inspired Tex-Mex, theres nowhere better than Uncle Julios. Boy, do we miss those fried clam strips, frankfurts, and that signature HoJo ice cream. Since then, nearly 400 other Taco Johns venues have opened in the Midwest as well as in some of the Mountain states, so its clear that the combination of Midwest and Mexican cuisine has been a hit. with a character named "Family Sam," a friendly senior citizen chef. 24. > U.S. sales: $214 million (est.) What sets Baja Fresh apart from the Mexican fast food chains dotted around the U,S. Of all the fast-food chains out there, only one could be the first to ever use . Beefsteak Charlie's is part of New York's pop culture because it has become a chain in the mid-1970s. With that being said, Taco Bells menu has expanded and evolved a lot in recent years, including some exciting and creative options such as the Mexican Pizza and the Cheesy Gordita Crunch. Without that bright orange chicken, Monday Night Football was never the same. Family Style. In fact, Moes is actually an acronym that stands for Musicians, Outlaws, and Entertainers. And for more, check out these 108 most popular sodas ranked . 6254a4d1642c605c54bf1cab17d50f1e. Taco Viva started in 1968, but it was at its peak in the '80s, when it had around 80 locations across the country. In 1982, they sold the majority of their restaurants in Marriott. Rubios Coastal Grill If you love tacos as much as we do, this is one Mexican restaurant experience you wont want to miss out on! Of course, the fare offered by Mexican chains, whether fast-food places or sit-down restaurants, is designed for a wide American audience, and rarely reflects the way people eat in Mexico. document.addEventListener( 'DOMContentLoaded', function() { But the name was re-franchised in 2003, and there are still some Roy Rogers in Maryland, New Jersey, Pennsylvania, and Virginia. This restaurant is part of a larger family of restaurants known as the Pappas family-owned restaurants. Dick Naugle had a history of helping build successful restaurant chains. var payload = 'v=1&tid=UA-53563316-1&cid=6027c9e2-a210-42ba-aaf9-2e2df23e78e4&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=73057989978068432'.replace( 'domain', location.hostname ); Many locations were converted to Hardee's in the '90s after the burger chain bought Rax. With increased competition and not enough to distinguish Bennigan's from the likes of Chili's and T.G.I. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. Mexican food is one of the most popular global cuisines in America, and theres no mystery as to why. The British-based market research and data analytics company YouGov determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. Unfortunately, the opposite of theWag's Jingle Is true today: it's no longer "a good day for Wag", which is nowhere where is in the world. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! We love that Moes Southwest Grill strives to provide an entertaining and unique Mexican dining experience by combining traditional Mexican fast food with a playlist of game-changing musical artists. > Number of U.S. units: 6,588. The chain marketed an all-you-can-eat salad bar plus unlimited beer, wine, and sangria. 15 classical American desserts that deserve a return, The Hardee Marketing Officer announced in 2007, 19 old joyful toys that will bring you back to your childhood. The menu includes queso, guacamole, both soft and crispy tacos, Big As Yo Face burritos, and Elvis Green Chile Fried Chicken (breaded with crushed potato chips). Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. Pears, popular with college students in the 1980s and '90s. At its height, there were nearly 100 restaurants nationally, which was quite the coup for founder Graydon D. Webb. Fast-food chains aren't necessarily known for their healthy options (especially in 1980s America), but that's what D'Lites sought to do with its menu. 22 20 Best Mexican Chain Restaurants in America - Shopfood.com; 23 8 of America's Most Beloved Mexican Chains | FSR magazine; 24 The 20 Restaurant Chains That No Longer Exist - PopCulture.com; 25 Top Mexican Restaurant Chains in The United States of America; 26 Mexican Restaurant Chains That Closed Recipes - TfRecipes Even though it's only been gone a short time, I miss the original Antone's on Taft. > Number of U.S. units: 118. Dam it was good Mexican food. For example, you can build your own loaded quesadilla or add your favorite toppings to a plate of nachos. According toEaterFor the height of his popularity in the 1960s, Howard Johnson served "more meals outside the home than any American entity, with the exception of the US military.". And for more failed restaurants,Only the children of the 1970s will remember these restaurants. La Belle Vie. Uncle Julios There were at least 300 Rax locations by the mid-'80s; there were even locations in Guatemala and Canada. It took 10 years for the chain to die a slow death, which meant children of the '80s did get to experience the Big Barn and the Barnbuster burgers. > Number of U.S. units: 63. > Number of U.S. units: 484. > U.S. sales: $739 million Chipotle. But '80s kids rejoice: A revived Naugles has been in Fountain Valley, California, since 2015. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Del Taco The stronghold of McDonald's, Pizza Hut,Burger King, and other giants of the '80s made the competition stiff. Among these are the Democrat (barbacoa, avocado, and cotija cheese on corn tortillas) and the Republican (grilled jalapeo sausage, pico de gallo, and cheddar jack on a flour tortilla). Rip Vip's. After it was acquired by the Marriott Hotel chain in 1971, it grew to 130 locations, but by the late 1980s, most of them had closed. > U.S. sales: $324 million One of the first major restaurant chains, it went public in 1961 with 605 . Taco Cabana is known for its tortilla machine, which allows customers to enjoy steaming hot tacos just a couple of minutes after they place their order. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Sambo's began in 1957 in Santa Barbara, California, reaching peak popularity in the late 1970s with more than 1,100 restaurants in 47 states. Was on 7th ave. Just south of Van Buren at the bottom just before going over the bridge. > Number of U.S. units: 743. In 1982, they sold the bulk of their restaurants to Marriott. > Number of U.S. units: 580. "Man, I miss him. "They just leave that Ritzy is a little atrophy of Ritzy over the next eight or ten years, and he decreased at seven locations"Webb saidThe observer of Dallas in 2004. 167). The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. "The love affair with Burger Chef remains strong," a Hardee's marketing executive said in 2007when Hardee's brought back Burger Chef's iconic Big Shef. Scott Mercer (left) was helped by Bob Scura and Kurt Cameron of Grand American Fare chain in assembling dcor for P.O. "The love affair with chief burger remains strong," aThe Hardee Marketing Officer announced in 2007 When the herdee brought the iconic Burger Big Shef. "You could make money anywhere." Uncle Julios restaurants can be found in Wisconsin, Texas, Virginia, Oklahoma, Mayland, Missouri, New Jersey, Illinois, North Carolina, Florida, and Tennessee. The original Del Taco opened in the Mojave Desert town of Yermo, California, in 1964. All the Roy Rogers locations were sold off in the '90s. 2. Family Style. The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. Similar restaurants that were more adaptable to the evolution of tastes have become ferocious competitors. Billing itself as a Mexican restaurant with a Southwest twist, though it comes from Atlanta originally, Moes pretty much covers the country, with locations in 39 states and the District of Columbia. VIP was a casual catering chain on the 24-hour west coast that started from Oregon in 1968. Howard Johnson could simply hold the title of the most failed failed restaurant chain, not only the 80s, but a time. According to Eater, during the height of its popularity in the 1960s, Howard Johnson's served "more meals outside of the home than any entity in America, except for the U.S. In business in 47 states and the nations capital (as well as Canada, the U.K., France, and Germany), Chipotle has been one of the great fast-food success stories of the late 20th and early 21st century despite repeated problems, apparently now solved, with food safety, leading to hundreds of cases of food poisoning. Beyond Meat vegan options are available, and ground turkey tacos are also offered, as a lower-fat alternative to the ground beef versions., 4. Qdoba comes out of Denver, where its ancestor, called Zuma Fresh Mexican Grill, opened in 1995. But the food these places offer can evoke the forms and flavors of the Mexican kitchen, and bring their spice and color to almost every corner of the country at a bargain price. In the late 1990s and . Now that's what you call living out your childhood dream. But increased competition and a slew of unfortunate events . I only ate there once but I really liked it. Chicken George was a character in the 1977 ABC miniseries "Roots," which was based on a novel about slavery by Alex Haley. Pappasito's Cantina is considered one of the best Mexican restaurant chains in the U.S., and it is easy to see why. Hard-shell tacos (including those with Doritos shells), quesadillas, burritos, chalupas, and made-up hybrids like Quesaritos, Crunchwrap Supremes, and Cheesy Roll Ups are among the specialties. 10. Buffalo locations, 1979. Mexican cuisine is the full package: flavorsome, filling and exciting without being overly complicated. 200 Bennigan National Locationsscreened their doors A decade ago, but the new owners now manage a much smaller operation of Dallas, Texas and the menu includes Irish items inspired by the pub that you liked in the 1980s. That is, until 2008 when Bennigan's went bankrupt. Leo's Mexican Restaurant In 2001 Leo's Mexican Restaurant closed its doors, to the chagrin of Tex-Mex connoisseurs and ZZ Top fans. He rapidly expanded to 225 outlets by 1986. In the early 1990s, Bennigan's was sold to Metromedia Restaurant Group. > Number of U.S. units: 35. In 1956, Pup 'N' Taco began gracing roadsides in Southern California. > Number of U.S. units: 170. Does this list bring back any memories? Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. ), After the movie came out, All-American Burger, which was only in the Los Angeles area, experienced a brief boom. Based today in Salt Lake City, the chain currently has locations in 11 states. In 2006, however, food bloggerChristian Ziebarth Posted About NautglesAnd the answer was across the roof. California has the most with 822. That was the motto of Mexican fast-food chain Naugles. The first On the Border location was in Dallas, so the choice of name goes beyond the style of cuisine served at this restaurant. In the early 1980s he sold the chain to the Marriott hotel chain, which quickly converted all the Gino's into Roy Rogers. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. At one point, the Burger King-esque chain had as many as 27 restaurants around Illinois, but by the early 1980s, the chain was finished. Next week, the 10th of 20 stands in the Valley will be opened. In 1983. he was elected to Big Bite's board of directors. Among the meats offered, are unusual sweet pork barbacoa and spicy Hatch chile pork options. Founded in 1974, Chi-Chi's was a Mexican-restaurant chain operating in the United States and Canada up until it filed for bankruptcy in 2004, according to a Journal Times report. When the chainfiled for bankruptcy in 1988 There were 300 pioneering chickens throughout the country. Perkins logo, 1960. Chuys may not have as many locations as other Mexican chain restaurants (there are fewer than 100 of these restaurants across 17 states) but when it comes to amazing Tex-Mex, its one of the top contenders in America. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Brought to life by husband-wife team of Juan and Melanie Martinez, the first Don Juan Mexican Grill opened in 2011, and the made-to-order burritos, bowls, and fresh-fruit smoothies were an instant hit on the East Coast. Not only does On The Border deliver excellent value for money due to its impressive portion sizes, but many of the signature dishes on the menu at this restaurant are cooked on mesquite wooden grills, which enhances the flavor and makes the Mexican food at On The Border some of the best in America. Del Taco restaurant, Inc. is an American fast food chain that specializes Mexican and American cuisine. Chi-Chi's Inc., owned by Prandium Inc., is a chain of 130 Mexican full-service restaurants that can be found in Illinois, Indiana, Maryland, Michigan, Ohio, Pennsylvania, Virginia, and Wisconsin. Marchetti returned to the restaurant business in 2010, opening up a new Gino's location. But that was only true for so long. Family Style. These are fans who didn't think twice after . But eventually, they fail to keep in pace with restaurants like Applebee's and Friday's. Bennigan's was sold several times through the years before filing for bankruptcy in 2008. And for more nostalgia, don't miss these 17 Failed Chain Restaurants From the 1990s. Ever wonder if your favorite is actually the most popular? At its peak popularity, Doggie Diner had 30 locations in the Golden State, but unfortunately, competing with larger chains like McDonald's lead to this chain's unraveling. Lots of Transients ate there. 23. quick serve. And although there was a unique showcase holding a dear life life in Nebraska, toofirm In 2017. } Annie's Santa Fe was a popular Mexican restaurant during the 1980s and 1990s which had locations at several local malls, including Oak Park Mall and Bannister Mall. But if you killed for an ollieburger, check thisCopycat Recipe satisfy your desire. That's what you call to live your childhood dream. Chi-Chi's took off, growing to 237 locations by 1986. (Like any expert from the pop culture of the 80s knows, that's where Brad, played by Judge Reinhold, works in the movie. You could get the famous "Gino Giant," a massively stacked hamburger aptly nicknamed "a banquet on a bun," all over the place. If you come from this wooden neck, you probably remember that the rotating dachshunds of the seven feet chain and turn in chef's hats and chef's ardes coffers that stood outside each of the restaurants. "Howard Johnson was the king of the road," said a former franchise led by eater. 4. November 15, 2005. Restaurant Review: Southern Fried Goodness and More to Try at Tupelo Honey. Menu items have fanciful names like Homewrecker (an overstuffed burrito ), John Coctostan (a Southwest-style quesadilla), and Alright Alright Alright (nachos with queso). Tortillas at Chuys are handmade daily, all the ingredients are fresh (not frozen), and there are 10 homemade salsas. There were serious noise complaints from neighbors at the Huntington Harbour location in 1981, and, in the mid-1980s, claims that the chain excluded minorities on a regular basis from several of its Orange County . With the exception of six locations in Florida, Rubios remains a western chain, with shops in Arizona, Nevada, and Colorado, as well as California. Pappasitos Cantina is undoubtedly one of the best Tex-Mex chain restaurants in America. The G.D. Ritzy's menu stood out for all the ways you could customize your hamburgers, drinks and ice cream. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. > Number of U.S. units: 204. Bankrupcty. Finding a qualified financial advisor doesnt have to be hard. Get the best food tips and diet It's risky ranking Chipotle at the bottom of a Mexican-American food roundup, considering the sheer size and ferocity of Chipotle's die-hard fan club. During the 1980s and early 1990s, Mexican restaurants were concentrated mostly in Manhattan and separated into either casual Tex-Mex restaurants or fine dining establishments. Don Pablo's is another Mexican-inspired chain . This trap unfortunately brought Chicken George in 1986, when Holmes tabled for liquidation after declining more than $ 1.4 million in debt to private creditors and IRS. document.addEventListener( 'DOMContentLoaded', function() { EatThis.com is part of the AllRecipes Food Group, Published on September 18, 2019 | 1:49 PM. Friday, the chain fell behind. Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. Sold anything but some of their locations, Only the children of the 1990s will remember these restaurants, Long Island and News sites that are no longer / Facebook, The 80's snack that you should never eat again, says science, Only the children of the 1970s will remember these restaurants, Only the children of the 1980s will remember these restaurants, 40 habits to reduce your risk of dementia after 40, The FDA says "Do not get" COVID vaccine if you have this condition. Ralph Rubio can make a fair claim to having introduced Baja-style fish tacos to America and his fresh Mex chain, based in San Diego, certainly popularized them. We promise this Tex-Mex chain restaurant will quickly become a family favorite! The Mexican seafood restaurant closed because of high rent costs. Del Taco is headquartered in Lake Forest California, and is led by CEO John D. Cappasola Jr. In 1988, they sold all but a few of their locations to Marriott. But if you'd kill for an Ollieburger, check out this copycat recipe to satisfy your craving. TIO JUAN'S MARGARITAS MEXICAN RESTAURANT. I wish it was always there.". Sam Battistone and Newell F. Bohnet opened the first Sambo's restaurant in 1957. First opened a half-century ago in Cheyenne, Wyoming, and still based there, Taco Johns calls its fare West-Mex. Now operating in 22 states, the chain offers some unusual additions to the usual Mexican chain menu for instance, a meat and potato burrito, stuffed grilled tacos, and flauta-like Mexi Rolls, served with a choice of dipping sauces. Mexican food. Cobb Lane Restaurant. The timing was . Unfortunately, it was the beginning of the end for Gino. > Number of U.S. units: 143. xhr.send(payload); 17 Failed Fast-Food Chains From the '80s You Have to See, 15 Classic American Desserts That Deserve a Comeback, Hardee's marketing executive said in 2007, 19 Old Happy Meal Toys That'll Bring You Back to Your Childhood. Seven locations were revived a few years later, but they were all closed by 2016. . > U.S. sales: $10.410 billion On the Border Mexican Grill & Cantina At the over 500 Del Taco restaurants across 16 U.S. states, you can order more adventurous Tex-Mex food like fish and cheese tacos, or stick to the classics with a meat-based tortilla. advice every day. Simpson. The original Chuys appeared in 1982 in Austin, Texas. Taco Bell, as noted, is in the top five, and there are four other Mexican-inspired chains in the top 100. ), but also offers flautas the rolled, fried tacos sometimes called taquitos. The original Lum's storefront closed its doors in 1983. Burger Chef. There are close to 800 Qdoba locations in the U.S., and 44 out of 50 U.S. states have at least one Qdoba restaurant. Chain restaurants are big business. RELATED: Your ultimate restaurant and supermarket survival guide is here! However, it is also a pejorative term used to designate black Americans, which was part of the reason for which this chain restaurant finally failed. Translating to the crazy chicken in Spanish, El Pollo Loco is one of the most famous Mexican-style chain restaurants in the United States, and definitely the winner of the funniest name contest! The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. At its height in 1984, there were 102 Taco Pupping Places across California and New Mexico. And by the early '90s, Chuck E. Cheese became the name of all locations. The original pioneering chicken opened in 1961 next to a pioneering market, a grocery chain in Los Angeles. The first Taco Johns was in Wyoming, and it opened way back in 1968. While not for everyone, Mexican chain restaurant dining is a popular dining destinations for families all across . > Number of U.S. units: 100. If youre looking for Mexican food that tastes fresh and that you can tell has been homemade from scratch, you need to check out Baja Fresh. But plenty of people are still nostalgic for this restaurant chain. Former regulars might remember the antique decor of the restaurant or the Greek .

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