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Ingredients: 2 pounds Argentine Shrimp from Wholey's Market; Salt; Pepper; Olive Oil; Directions: Thaw Argentine Shrimp. For the shrimp, youll need:-1 pound of fresh shrimp-1 tablespoon of olive oil-Salt and pepper to taste-Garlic cloves, minced-1/2 cup of chicken stock or vegetable broth-Parmesan cheese, grated. These shrimp are also great for grilling. Anyway they're wonderful and not farmed (yet) so get them when you see them. They are equally great gently poached 3 minutes, which is a good way to make them for cold cooked shrimp or for the top of a salad. I bought 10 pounds. My taste buds were on alert and I savored every bite. Shrimp are so easy to cook that hot water can start doing so prematurely! Drizzle the shrimp with 1-2 tbsps. Add the wine, cook, and stir 1-2 minutes longer, until cooked through. Super quick and easy and absolutely delicious! Cover to keep it warm. They are also bigger, which is another good thing for people who like to eat shrimp. Trader Joes Argentine shrimp are some of the best-looking shrimp on the market. Elisabetta Ciardullo is the founder of Think Italian! In a large bowl, combine mayo, lemon juice, minced celery, chives, salt and pepper and Old Bay seasoning if using. Reply. If serving as appetizer, you can make a dipping sauce with the cooking sauce by adding a couple of tablespoons of Greek yogurt and stirring until perfectly incorporated. Flavorful and delicious. After reading all the comments, I am eagerly looking forward to eating the Pink Shrimp. Add salt and pepper to the shrimp to taste. . Season with kosher salt. Interested in the latest news about diet, the health of the gut, the brain and the planet? These are ideal for shrimp-based salads. The shrimp are done once opaque and curled slightly. I just bought these Argentina 21/25 count shrimp today and tried them. Argentinian shrimp are wild-caught, deep water shrimp caught near Argentina in the Western, Southern Atlantic ocean. Cook the shrimp for 15 minutes at 300 degrees Fahrenheit (about 149 degrees Celsius). I'm curious to try and will definitely be on the lookout. However, some of the most popular and flavor-packed shrimp varieties include Mussels, Oysters, and Shrimp. Add contents of Trader Joes Limone Alfredo sauce to pan and stir until the sauce has thinned and is well distributed. Most of these recipes are quick and easy ones made especially for busy weeknights. 10. When I make this, we cannot stop eating it. Add the other 2 tablespoons of butter, lemon juice, salt . Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. I'm so glad you enjoyed it! I will not purchase shrimp from the gulf after the oil disaster. Serve with your favorite grain or veggies for a quick yet elegant dinner. Reserve 2 Tbsps in a separate jar to brush on shrimp later. Serve and enjoy. Required fields are marked *. Cooking Tips & Recipes. In a medium, shallow bowl, mix together coconut, almond flour, chili powder, and black pepper to taste. $4.99/22 Oz. I've choose these Argentinian shrimp because they are grown and harvested in cleaner waters than most of the shrimp that are offered here in the northeastern US. Golden Harvest by Eastern Fish Co. is committed to providing the highest quality and innovative value-added seafood products in the industry. Drain for 2 minutes before serving. Shrimp is one of the most popular seafood items around. Finally, add the tomato puree and bring to a boil. Easy and delicious. This is a great, easy recipe. Remove tails from shrimp. They never stay in stock very long, so I'd give them a go. Ground Chicken Meatloaf - Amazingly Delicious Recipe! Bought these at Publix today. FAQ. They are typically larger than normal gulf shrimp and are perfectly safe to eat. Everytime I go there the shrimp are available. Thank you! Make these recipes using Argentine shrimp too! I have read that the Chinese love the Argentine shrimp and are importing it for consumption. The fried shrimp is then cooked with a combination of spices and tomato sauce to give it an extra tangy and sweet taste. Cook the shrimp for two to three minutes on each side. It also includes sour cream, onions, garlic, shrimp, lemon juice, and parsley, making it kind of like shrimp scampi pizza. Tender and sweet. Melt butter in a large skillet set over medium-high heat. Add the shrimp to the hot pan. Pound for pound, they are low in calories and fat, but offer a good amount of protein, as well as omega 3 fatty acids, B vitamins, and important minerals such as iron, potassium, and zinc. Kind of a pain to peel and de vein. Youd be hard-pressed to find someone that doesnt like this classic, and for this recipe, Ive added an element of fire that makes this classic even better. Aside from their size, you can tell a spot prawn by its spikes and by the fact that it's easy to tear them in half while peeling them. Which is all the more reason to seek out our fresh, local product. This 15 minute garlic butter shrimp recipe is written for that. I love hearing how recipes turn out in your kitchen, and it helps other readers, too. I get mines from Harris Teeter. We were there for 3 years. It takes only 20 minutes from start to finish. Not real shrimp. Stir the shrimp to coat them in the butter and oil. Good choices include Sauvignon Blanc, Pinot Grigio, Pinot Gris, and Pinot Blanc. Brush with oil. Serve Argentine Shrimp Scampi over pasta or zucchini noodles for an easy and impressive dinner with a flavorful lemon garlic butter sauce. This shrimp is not sustainable according to Seafood Watch. In a large pot, add coconut oil and a drizzle of olive oil. Salt and Pepper Shrimp. The bottles on the condiment aisle include extra salt and should be avoided. When hot, add the shrimp and cook for about 5 minutes, stirring occasionally, or until browned. I add some cream, garlic. My family likes them. Our best tips for eating thoughtfully and living joyfully, right in your inbox. After the third day I decided to buy the regular shrimp. Turn off the fire. This gives them a soft texture and a sweet taste of the sea. These are quite nauseating. Whos that? Once cooked u0003the shells retain their beautiful deep red/pink colour and the meat u0003becomes snow white. The shrimp is caught in the Southern Cone of South America and then processed into a variety of dishes, including some that are popular in Europe. What does that tell you? I love seafood but Argentines prefer beef so it was slim pickings on the seafood. So far I've have zero success in purchasing these shrimp from any source. Your water turned pink because your shrimp were actually fresh. They are pink and do have a pungent odor, even when frozen. Melt butter over medium-high heat. You would not in that case have the pan sauce described here, but a simple marinade of lemon juice, garlic, and olive oil adds amazing flavor, and they cook in no time on skewers. The predominate size is a 16/20 count with good availability of U/15's, 21/25's and smaller. Turn the heat to medium-low and throw in the remainder of the vegetable oil and . The coconut milk gives this dish a sweet flavor that pairs well with the shrimp. No one you say? Argentine Red Shrimp Recipes. Cook shrimp for about 2 minutes, turn to other side and cook for 2-3 minutes more. There are no cages, no antibiotics, and no changes to the genes of the animals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Simply sauting this sweet shrimp in my go-to scampi sauce and serving it over low-carb pasta turned the meal into something extraordinary. The flavor and texture is between the shrimp and the lobster. $49.99 if purchased alone. Argentine Red Shrimp Recipes from the wild? I posted response that I got from the company. I thought it may be dye, but not certain. Cook for a few minutes until you get a pleasant fragrance. Add mushrooms; stir-fry for 2 minutes. Contact. Chop approximately one tablespoon of each herb and set aside in a bowl. Heat the oil or butter over medium-high heat. Yum Yum. I don't think they taste like lobster at all. Press the sous vide button. Heat grill. They are great to have on hand if you are on the pescatarian diet, or just really love shrimp! We had them tonight baked with butter and black pepper and Old Bay seasoning. fresh parsley, and lemon wedges, optional garnish, Leave a review below, then snap a quick picture and tag, Argentine red shrimp, red Argentine shrimp. White wine and salt n pepper and a tad of flour and make a great rue out of that great shrimp water and piur it over pasta. 2 lbs for $15.00. Don't crowd the shrimp. Their shells are thicker than standard shrimp and there was a slimy, very unappealing red substance under the shell by the vein. Place frozen shrimp in a large colander, place in the sink, and run them under cold water for about 5 minutes. It is not only a delicious, but also a healthy option to eat. Next, fill a large pot with water, add 2 teaspoons of salt and turn on the heat to high. Add the oil, then add the shrimp; cook for 1 1/2 minutes, flip and cook for 1 minute more. They are delicious grilled or sauted in a pan over low heat. Drag a spatula across the scampi sauce to see the progress. So try this great fettuccine Argentinian shrimp recipe. These shrimp have a harder shell and were perfection. I'm going to be on the lookout for these. The shrimp have something called pulpy flesh which is a result of the way they grow. For good reason, who doesnt love a nice bowl of homemade pasta with a rich and creamy sauce? They are sweet, rather lobster-like and very tender. When you are ready to serve, turn it on again until when the sauce is boiling, add the shrimp, stir, and serve very hot (also on steamed rice, or mashed potatoes, or toss in some tagliatelle). Argentine shrimp also make an impressive appetizer; pile the cooked shrimp on a salad plate and serve with toothpicks or small forks. Roasted Veggie Burrito Bowls with Vegan https://www.foxandbriar.com/shrimp-scampi-pasta/?swcfpc=1. If serving chilled, immediately submerge shrimp into a bowl of ice for 2 minutes to stop the cooking process. As an Amazon Associate I earn from qualifying purchases. Regular deep water shrimp are a translucent gray color when raw; Argentinian red shrimp have a reddish-pink hue in their raw state. They're perfectly safe to eat when cooked. Immediately add the red shrimp to the pan. THAT is a fake answer and it is also a fake response that the company that sells the shrimp is posting. Some people might say that the shrimp tastes like lobster, while others might not think so. I'll have to think of something. They are the best tasting and biggest shrimp Ive ever eaten. Ours were extra large-sized and a rare treat at our house! Prepare pineapple salsa by combining the pineapple, tomato, chopped red onion, lime . Spread around, cover with a anti spat lid, let it cook on medium flame for 3-4 minutes approx. Paprika adds a little bit of spice. Add garlic and saut until fragrant, about 1 minute. Add shrimp, remove from heat and let stand for 2-3 minutes until shrimp are cooked through. The taste is a little different then regular shrimp, their texture is completely different, not as chewy as regular shrimp. Optional: If serving with pasta, reserve cup of the pasta water to stir into the sauce. When I cleaned them I wore some gloves and there were some pink staining of the gloves, not sure why. Products. A flavorful Argentine red shrimp recipes of grilled wild shrimp, drizzled with fragrant oregano Argentinian chimichurri sauce ! The CMC is a gelatinous material that is made in China and shipped to Vietnam. the Argentine Pink is completely different in taste, texture and applications. However, the Chiese White, Gulf White, Pacific White Shrimp or Whiteleg Shrimp are the most commonly enjoyed species that fall under the white shrimp. Still, sweet spots run along the Gulf from the Florida . Wild Argentinian Red Shrimp. We buy this and eat them all the time. Dont forget the chilled wine or a chilled Damm Lemon Beer. 30 Minute Dinners, Date Night, Easy Recipes, Gluten Free, Low Carb, Quick Recipes, Shrimp, Tapas, In a large saut pan over medium to medium-high heat, melt two tablespoons of butter. Once the water is heated to exactly 135F, place the bag inside and cook for a minimum of 15 minutes for . Chop approximately one tablespoon of each herb and set aside in a bowl. Recipe. Face it. 2. Brought to you by the same people that brought you fake baby formula and fake eggs. Design by Cooked Creative. Interesting about the pink dye. The Argentinian shrimp is a popular seafood dish that some may find to be better than others. Argentine Red Shrimp, Lynnwood, Washington. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. 8. I must say when I cook them they are always firm and with flavor. We also get these at Harris Teeter here in Virginia. They are also larger on average than regular shrimp or prawns, and have a mildly sweeter flavor. They stand out for their vibrant color, but also for their rich, sweet flavor in comparison to regular deep water shrimp. These Shrimp boast flavor and texture so similar to that of lobster, you might just think the bag was mislabeled. Shrimp can be cooked in a variety of ways, but the most common way to cook shrimp is by boiling it. Turn heat down to Medium Low and add tomatoes and mushroom back to the pan. 2. Absolutely the best shrimp I've ever eaten! Read more about ushere. Youll also love to make and eat honey garlic shrimp and broccoli, blackened shrimp Alfredo, and these light and flavorful Greek shrimp skewers. Or from a local butcher shop. I stirred the shrimp as they cooked. Since shrimp behave differently, it's best to ignore rules of thumb such as shrimp turning pink when done, or floating or curling, etc. RAW - PEELED & DEVEINED. I hope. Red Shrimp from Argentina? Add olive oil and garlic to the pan and cook for about 1 minute to soften the garlic. Both sea salt and pepper add a touch of flavor. Argentine Pinks are less vibrant color with a bland taste but are being mislabeled and sold as Royal Red shrimp at restaurants and markets all across the U.S. Events. We bought them at Kroger in the frozen section (even a private selection brand) but they will be our go to every time. Both are generally sold to the consumer as frozen shrimp. Its just nature. The cooking time for pink shrimp will vary depending on the recipe, but it typically takes about 30 minutes to cook them properly. For example, frozen shrimp turns pink on the outside before it's cooked through, while red shrimp don't curl much during cooking. EVOO in a nonstick pan. If you try thisRed Argentine Shrimp Recipe, dont forget torate itand leave a comment below. Call +1 (425) 835-0312. Delicious. Then use kitchen tongs to flip the shrimp. Heres a look at the three sweetest shrimp types. Drain before cooking. "Argentine Red shrimp taste like lobster if cooked right,but on minute too long and "ouch"" Serves 5 | Prep Time 15 minutes | Cook Time 9 - 10 minutes. First time for these shrimp. Saute for 30 seconds or until fragrant. Allow sauce to simmer over low heat for about 5 minutes or until it has reduced and thickened. Argentinian shrimp are unique in that they are both a seafood and meat product. ), Pasta of any kind. Add shrimp to skillet, toss to coat with butter mixture, and then spread into a single layer. Argentinian pink shrimp. I normally like to eat my shrimp with cocktail sauce found out that plain melted butter was the best way to go. Reminded me of the orange coral you sometimes find in Maine Lobsters, though some consider it a delicacy we prefer not to indulge. Someone keeps insisting these are not real shrimp. Raise the heat to high. Thats why I love it. Tasted them. More Articles. There are many different kinds of shrimp, so it is hard to say for sure which one tastes like lobster.Shrimp taste like lobster, but they are a little more delicate and have a slightly different flavor. Curious about how to cook red Argentine shrimp? One other thing, there appears to be a "row" of sorts inside the shrimp, it's orangish in color and we removed that when cleaning. If so, are they injected with CMC like the tiger prawns from Vietnam. The oil will not cover the whole surface of the pan. Different from the gulf shrimp I usually buy, they are a little sweeter, but I didn't really notice the texture to be different. Reheat shrimp in the skillet. Scrumptious! There is no dye added. dry the shrimp by airing them out on a lightly padded surface or using a dryer set on low heat. Any size or type of shrimp may be used. Add your shrimp in an even layer. 8 Namibian Recipes To Spice Up Your Dinners, 11 Easy Mauritian Recipes To Make At Home. Just bought these today in my local Safeway. The shrimp will turn pink once cooked. Step by Step. Their Argentinian Shrimp is rich and meaty and, I swear, tastes more like lobster than shrimp. Because Argentine Pink shrimp are so delicate, cooking times should be minimal, only about 2-3 minutes per side. They're naturally red before they're cooked. These are very tasty and tender. 6. This recipe literally takes 15 minutes, goes with just about any side dish, and requires minimal prep or clean-up. And when it comes to that market for Royal Reds, beware of impostersmany markets sell red shrimp from Argentina, and they're not even close to the real thing. Season the shrimp with salt and pepper. They are every bit as quick and easy to cook as regular shrimp, but have a slightly sweeter flavor and feel extra elegant. Turn shrimp on the other side, one by one with a tongue or by sauting it. Add shrimp to the pan, toss to coat with the butter mixture, and then arrange in a single layer. For example, Fass said that the U.S. market only imported around 200 MT of Argentine red shrimp in 2011, but direct imports from Argentina to the United States grew to 4,500 MT in 2016. Stir cooked pasta into the sauce with the shrimp and serving time. I am going to Kroger to get more! Preheat your oven to 150F. The shrimp cook in no time, while simple ingredients come together into an amazing pan sauce. Cook for about, Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Grill 2 minutes on each side until shrimp is opaque. Dunk into an ice bath to stop the cooking process. No, they are not from Argentina. 11 Related Question Answers About Argentinian Shrimp Recipes. Add the shrimp and stir to coat on all sides. Great price for 16-20 shrimp. Thanks for stopping by! Never a bad shrimp. Not impressed. I did get red/pink stains on my fingernails from peeling them and they left a red stain in the plastic bowl I used to thaw them out. Note: we used peeled and deveined shrimp! Juice of 1 lemon Did you make this recipe?Please leave a rating and tell us how you liked it! DELISH! An extensive body of research strongly suggests th, Is it enough to establish some of these microorgan. Add shrimp in a single layer and cook for 1-2 minutes. In a large saut pan over medium to medium-high heat, melt two tablespoons of butter. . We had a surf & turf Christmas this year and wanted good-sized shrimp to go with the beef tenderloin I bought. I will only buy these from now on. They have become extra popular in the last year or two because some people claim the flavor and texture more closely resembles lobster than other shrimp. Sam's Club carries these, that's where I first saw them, I'm definitely going to give them a try, they sound amazing! They come in a variety of colors and flavors, so you can find one that suits your taste. These do taste like lobster. So, the name perfectly describes them. Read more +44 (0) 1392 979 251 . Stir in lemon juice, caper brine, 1 piece of butter, and 1/2 of the parsley; cook until butter has melted, about 1 minute. As soon as they were all cooked, I immediately transferred them to a plate so that the heat from the pan wouldn't keep cooking them. I would compare the cleaned meat to rock shrimp if you ever had that. The shrimp are very large, but I have no trouble removing the shells. In my expirence, the Key West Pink is an excellent warm water shrimp. I left the tail on a few. Of course these shrimp are also delicious served from the grill. black pepper and Old Bay seasoning (to taste) in the butter and mix it around. I'm so glad you enjoyed it! Extra jumbo (16-20) 4 min. Yields: 3-4 servings. of parmesan cheese, oregano, and fresh parsley. In a large skillet, melt butter with olive oil. Some people believe that the color is due to their diet of shrimp paste, which is a white pigment.Hawaii is the only place where shrimp can be eaten raw. Argentinian shrimp are pink when cooked, but they are usually considered to be slightly pink when raw. [6] 4. Toss shrimp to coat in the sauce. This is good news as shrimp is very rich in protein as well and very low in fat and calories, becoming a great selection for an entre. I can never get enough of them. 4. The liquid will be very slightly reduced. My friends and I have all agreed that they taste a bit like Lobster. Salt and pepper, crashed hot pepper, extra virgin olive oil. This dish tastes great with grilled vegetables such as grilled mushrooms, bell peppers, and onions. I'm older and I know food. Note: Do not overcook or they will become rubbery. When beautiful Argentine red shrimp were on sale recently, that's exactly what happened at my house. Decide for yourselfat your own risk. Any size or type of shrimp may be used. Keto and low-carb: Chili powder, lime juice, and salt are a perfect replacement for Trader Joe's chili lime seasoning if you are following keto or Whole30. Make Argentine Shrimp Scampi and serve it over pasta or zucchini noodles for an impressive dinner. $24.99 | save 50%. These literally take less than 15 minutes start to finish, so get ready to enjoy dinner in record time. While milk is warming, bruise lemongrass stalks with the flat part of the knife blade before cutting them into 1-inch pieces. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Step 2: Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp, tossing to coat. My taste buds were on alert and I savored every bite. Add the cleaned and deveined Argentine shrimp and stir around until they are all coated with the marinade. Perhaps its the traditional digestive track but not black due to their diet. Set aside shrimp once done. There is no better shrimp than Argentina red shrimp . If you want to encourage kids or other picky eaters to dig in, take off the tails to remove a barrier to dinner consumption. Some determine that the shrimp is cooked well and has a slightly sweet flavor, while others find its texture to be off-putting. Argentina. I did not season these. This succulent shrimp shines in this easy lemon, butter, garlic sauce recipe with a hint of white wine! Cook stirring continuously until they have all curled a bit and are opaque. I removed both the vein and the red stuff. Why . Garnish with more lemon, red pepper flakes, or a sprinkling of parsley, as desired. It is injected in the tail, head and body of the shrimp to increase weight and make the shrimp appear fresher. Add garlic and cook for 30-60 seconds, just until fragrant, then add shrimp to the pan in an even layer. Melt 1 Tablespoon butter in a skillet over medium heat. 1 lb. Place them in a baking dish large enough to fit all of the shrimp, and bake for about 20 minutes or until the shrimp are cooked through. This might just be the number one question that we ask ourselves almost daily over here. Its cleaned and peeled. I am so happy that I read all the comments about Pink Shrimp from Argentina. What is to gain by claiming they are fake if they are not? Easy dinner ideas sent right to your inbox! picked up a seasoning blend that is supposed to be similar, which is hand mixed from paprika, salt, mustard, celery, ancho, black pepper, red pepper, dill, caraway, allspice, horseradish, cardamom, thyme, ginger, bay, mace, cinnamon, savory and cloves. . Argentinian red shrimp are not the same as Royal Red shrimp. News flash! Argentinian pink shrimp are very delicate and can be cooked in a few easy steps. I would love for him to be wrong, as we love these shrimp and certainly do not want to be ingesting an unknown material such as "CMC". Added some nice butter sauted mushrooms to the Argentine Shrimp. Here are the steps: One slight challenge with cooking red Argentine shrimp? They go by a lot of names! This healthy recipe is low carb, no sugar, high protein and high flavor! Your email address will not be published. Fry for 1 to 2 minutes more, seasoning with salt and pepper. The fewer shrimps per pound, the larger they are. Using tongs remove shrimp to a serving dish, leaving excess sauce behind. These were only $5/pound. I'm trying to find out if they are truly from Argentina, or not. When hot, transfer the shrimp in the pan: it will start sizzling. Wild. This shrimp is not spicy, but flavorful. Put newspaper on the table and eat them right out of the pan. What should I make for dinner tonight? Jun 3, 2022 - Explore kathleen chandler's board "Argentine Red Shrimp Recipes" on Pinterest. Add the shrimp to the pan. Instructions. Some of the unique things about these shrimp include their small size and their pink color. Your email address will not be published. Place frozen shrimp into boiling water and simmer for approximately 2-3 1/2 Minutes. Removing shrimp tails prior to cooking is completely optional. Grilled Argentine Shrimp Recipe. After 3 minutes, slow . Extra Virgin Olive Oil, season with salt and pepper, add crushed hot pepper if desired, add all the chopped herbs, mix well, cover with plastic wrap and let rest for half an hour at room temperature. It seems like the shrimp are on the avoid list because of the by catch when they are caught. The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. pkgs. They won't eat them either. 33%. Yes I have eaten the Argentina shrimp they are sweeter than your regular shrimp almost like lobster very tasty. It has a wonderful flavor, texture, and visual appeal.. A lot of people believe that you should and there are a few good reasons why. Here are five Argentine shrimp recipes that you simply must try: This is a classic shrimp recipe. Preheat oven to 400F. These are the main ingredients and substitutions for Argentine red shrimp. Wohooooo. I grilled mine on the Foreman grill. There are many different types of shrimp that are available, so it is important to choose the one that best suits your taste. I sometime get tired of shrimp. But I did. They do not look like real shrimp, they do not taste like real shrimp, they do not feel like real shrimp and they do not smell like real shrimp. After a couple of minutes, when it almost starts to stick to the pan, add wine and lemon juice at room temperature, at once. Red shrimp live in the South Atlantic, which is off the coast of Argentina, as the name suggests. Yummmy. All Rights Reserved. Toss your deveined shrimp in butter and then add cup of coconut milk and let it simmer on a slow heat until your shrimp turns somewhat opaque. Save my name, email, and website in this browser for the next time I comment. When you see 41/50 on the packaging of frozen shrimp, that means there are 41 to 50 shrimps per pound. These delicious sea creatures are known to have an excellent taste and texture. Bread is also a traditional choice and is used to sop of the delicious sauce. They are cold water wild shrimp caught of the Southern cvoast of Argentina. Stir in the wine or broth, lemon juice, salt, and pepper, then flip shrimp so that the opposite sides are on the bottom.

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