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Follow our method below to make the perfect sloe gin to enjoy over the winter months or as a festive tipple. The most laborious step of this process is harvesting and preparing the sloe berries for maceration. Here at Craft Gin Club we regularly get questions from our members about how best to look after the beautiful bottles we send them in our Gin of the Month box. My friends and family would be happy for sure. Free radical damage has been linked to many diseases and conditions, from cancer to aging skin, so drinking sloe gin can help your overall health. Your email address will not be published. Sloe gin also helps blood flow, preventing blood clots, which can help with heart problems or poor circulation. Basically, the gins flavour will change (and get slightly worse) very gradually over time. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. To drink, strain through a sieve or, if you like a crystal clear gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle. Place the sloes, gin and 200g (7oz/1 cup) of the sugar into a large, sterilised jar, and give it a good stir. I keep meaning to actually plant a sloe bush myself, I might actually remember to do so one of these days! The more Ive only bought fresh sloes, but frozen sloes are in fact perfect for the job, as you do want to freeze your sloes overnight before using them in your gin. Sue. Gin-lovers, dont fear: you will never drink a bad G&T again. There are many mor infusions and cocktails on the Drinks page, like the following. We have so many sloes on the farm at the moment. I like all your recomendations, Ill freeze the sloe berries, and give it a try! Blackberries, of course, come into season in the UK in August (or occasionally, late July, depending on the weather) and continue to ripen into plump, juicy sweetness throughout September and even early October. 2021! When you serve gin very cold, the mouthfeel is softened, and the texture becomes somewhat silkier, making it an even more pleasurable drinking experience! When youre ready to bottle it, line a sieve with a clean muslin cloth (or clean j-cloth) and set it over a large jug. Next is to add the yeast, lid and airlock. Fill an old-fashioned glass with crushed ice, Half an ounce of lime juice, plus half an ounce of simple syrup for sweetness. Should be treated as a bio-hazard. If the berries you have found are oval and dropping from stems, they are probably damsons. Subscribe to delicious. But, with a little preparation, and a lot of patience, theyll transform a plain old bottle of gin into a deeply delicious liqueur. How to Upcycle old bottles into drinking glasses (6 steps) By signing up, you are agreeing to delicious. terms and conditions. You can learn how to do so here or check the video in the tips below. Turn the jar every day for the first week or so to dissolve the sugar and colour the gin evenly. Once a day for seven days, give the jar a good shake. Instructions: Take your sloe berries wash thoroughly then dry down with a cloth or paper towel. Today, its enjoyed as an adult beverage and is becoming increasingly popular with mixologists and cocktail connoisseurs worldwide. I place mine in a kitchen cupboard. !Thank you for sharing with us. Sloe Gin is not Gin - Discover this Berry-Flavored Gin Liqueur. Save my name, email, and website in this browser for the next time I comment. The liqueur matures in the jar for about three months and develops a deep red color. Sloe Gin's Flavor Depends on Ingredient Quality High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. The shelf life for tonic is pretty long - if you have stored an unopened bottle in a cool, dark place or the fridge, it should be safe to drink even after a year! WebDGT community announces collobration with Bitpaid & Bull capital trading UK. (2023 Ultimate Guide), How Many Shots Are in a 750ml Bottle? Once youve made one infused liqueur, you can make anything you set your mind to. Home > Christmas cocktail recipes > Homemade sloe gin. You can post now and register later. The longer you leave it, the better the flavour becomes. Sloe berries are small, deep red, growing all over England. I might have to try out this recipe for some parties I have coming up. A densely growing bush, packed with thorns, its often used in hedgerows to keep livestock in check. Having lots of ice cubes (and ideally, a chilled glass) ready to go will also help ensure the flavour of your G&T is at its best! However, it also goes perfectly with cheese. Ive tried both methods, and if truth be told, I cant tell the difference between the before and after. Keep for at least 3 months before serving ideally, pick the sloes in September and have the gin at Christmas. Blackberry gin, being already packed full of flavour, pairs well with a classic tonic water. Although it wont go off, after a year or more opened gin wont taste particularly nice. Sloe Gin recipe; fruity, slightly sweet, with a touch of sour and a definite hint of bitter at the back of it all. Ah, thanks, Ive always wanted to make this, but have never been able to find sloe berries. It is best enjoyed neat or mixed with sparkling soda water and lime. In other words, it would be pointless to wait and save the gin hoping it will improve with time. Yes, it takes just two minutes to prepare and then a week or two to infuse, after which time youll have a beautiful dark purply-red, slightly sweet and gorgeously fruity gin! Alright then, keep on reading! Every few days, give the gin a little shake. Our recipe could not be easier; all you need is three ingredients and teeny tiny bit of patience (but not too much)! Sloe gin makes a fabulous present! Blackberries also tolerate a little shade which makes them a good pick for that corner of the garden you just dont know what to do with. Chill. An excellent addition is a cinnamon stick which can be added to the gin at the same time as the sugar. Typically it contains 100g of sugar per 1 liter. Ill try and recreate this later at home. This past summer, weve made quite a few infusions, just head on over to the Drinks Page for them. They all basically follow the same principle, all you need to make a fruity gin is: Thats all there is to it! Sign up to our newsletter to receive your offer*! Then cut into squares The spirit of the hour, the hero of happy hour, and the beverage of choice for a good timewell, when we can all gather together again. It mixes wonderfully with tonic water, soda water, Prosecco, Champagne, or even whiskey! To me, this is the best way to enjoy the complexities of this very traditional British Christmas/winter drink. Tagged: gin glasses, Shopping, pink gin cocktails, Tagged: homemade gin, How to, Gin guide, how to make gin, Tagged: How to, Gin-cyclopedia: All about gin, Featured Story, Sign up to our newsletter to receive your exclusive offer*. Shake off the water in a colander and leave to drain. Some recipes say to prick the sloes with a needle or only pick sloes after the first frost. If you really enjoy these dark juicy fruits, there are some wonderful hybrid varieties you can grow on the allotment or in the kitchen garden. Sloe gin is full of antioxidants, which help combat damage caused by free radicals. Its best to finish the bottle within a day (or a couple of days at the very most). Once open, your tonic water will degrade in flavour and lose its bubbles pretty quickly. If youre anything like us, true gin lovers, this process is going to leave you wanting more. To support this process, the jars should be turned regularly. Alcohol in it's true form, rather like sugar and honey, does not 'go off'. I have found two bottles of sloe gin and two slow whisky that I made in 2009 at the back of a cupboard , they look clear, are these safe to drink? Sign up to our newsletter to receive cocktail recipes, gin news and your exclusive offer! are then steeped in that base over a period of months, and the result is a flavored liqueur. Sign up for the FREE newsletter. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. Deep red, a touch sweet, a hint of bitter, this is the most delicious Christmas Gin there is! The strained gin will keep for up to a year, during which, the taste will improve. Pop them into a glass of Prosecco for a blackberry gin cocktail. Harvest sloe berries in autumn and make sloe gin that will be ready come Christmastime. Big fan of your rhubarb gin, by the way, made it a couple of times already. Its one of the reasons they tend to be expensive to buy in the supermarkets. Improves Blood Flow. Strain the gin through a muslin cloth, try not to break up the blackberries. Alternatively, below are two easy cocktail recipes that you can whip up in under a minute at home using your homemade blackberry gin. By pegasus bridge, January 1, 2016 in Food and Drink. After three months (some say two), the liqueur is ready for Wow! For starters, theyre budget friendly, since theyre available at low prices. Because lets face it, you can choose whatever item you want to include in the gift basket. How to make your own beautiful elderflower gin! Rinse and pat down your sloe berries. After that, the berries are discarded. Sloe berries are full of vitamin C, which helps protect arteries and veins from hardening or clogging perfect for those looking to maintain good heart health. Think Tom Collins and Gimlet. Thats what makes this blackberry gin recipe so great its not only delicious but it saves that juicy flavour right into winter. Cap the bottle and store the mixture on its side in a dark area, turning the bottle every other day. Many thanks. of damsons -1 liter of vodka -Sugar First, wash the damsons and remove any stems.Next, cut the damsons in half and place them in a large glass jar. Shake well. (You wont have this problem with artificial corks.). club, Free Access to member events (coming in WebThe answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of gin has an indefinite shelf life, even after it has been opened. These experiments led, among other things, to the invention of Sloe Gin during the 17th century. Your email address will not be published. Don`t risk it. Send them here and I will professionally despose of them for you. The taste isnt overbearing its pleasant enough to drink alone or as an accompaniment for desserts. You dont need to peel or core them. WebAll that matters is that the sloes are split, as breaks will help speed the infusion dramatically and help the interaction (read, flavour release). Place the saved berries on a baking tray, pour over melted chocolate then place in the fridge until set. Pop in the freezer for a couple of hours. However, it's actually a liqueur of deep red color that packs rich berry flavors. You can also use it in a modified Gin and Tonic: Use a split base of half class and half Sloe Gin and pair it with classic tonic water. Keep your jar in a dark, cool spot, but for the first week each day bring it out and give the jar a good shake before replacing it. Pour onto a greaseproof paper lined baking tray, the mixture should be about 2cm thick. Early autumn is not only a more pleasant time to be out and about, but you can time your sloe harvest to the last of blackberries, meaning that you can have some instant gratification foraging along the way. So I add sugar to the sloes right at the start, as I do with all my other infusions. Although you can forage for berries to make this blackberry gin recipe, you can also grow your own. Rinse the sloes in cold water and carefully remove any stems, leaves and any fruit that looks bad or that floats readily. Making Sloe Gin is not complicated. Every few days, give the gin a little shake. Member discounts on most of our shop If you can make a year ahead before drinking for the best results. Save my name, email, and website in this browser for the next time I comment. Wait (2 months minimum here), then strain and enjoy. WebPut the washed sloes in a bowl and pour over the warm water. Sloe gin is a flavored gin made by combining gin with sloes (the fruit of the blackthorn shrub). How to Drink Sloe Gin. And got lots of sloes this year, 2022! The sloes themselves are spherical and cluster tightly along the branches. Here comes the science part! Clear editor. Gin. Cant wait to try this concoction! The holiday season is especially perfect for gift baskets with all their benefits. Homemade sloe gin will last for years as alcohol acts as a preservative. Then, enjoy your homemade gin straight up or in your favorite cocktail! Dont forget that the gin-soaked blackberries can be eaten afterwards too. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. Soffice sogno; Vernissage Besides its unique taste, sloe gin is incredibly versatileyou can use it to make a range of simple and classic cocktails. Carys can often be found trail running, bike-packing, wild swimming or hiking in the British countryside. 1 year) to allow the berries to infuse and the sugar to But thats because I like my drinks sweet! So what is sloe gin, anyway? Alternatively, you can use a Sloe-flavored Gin only and pair it with Lemon Tonic water like the Sicilian Lemon Tonic from Fever-Tree. Enter the email address associated with your account, and we'll send you a link to reset your password. I also added a cinnamon stick! Thank you!If you make this recipe, post it on Instagram and tag me@azlinbloor.Lin xx. ), its been a dry, hot summer this year, for a change! Total time does not include the 2-3 months of infusion time. *By clicking 'get my offer', you confirm that you have read and agreed to our Privacy Policy. Sloe Gin & slow whisky shelf life? Across the country, the hedgerows are bursting with an abundance of blackberries. Blackberry picking in late summer brings nostalgic childhood memories. club, Free Access to member events (coming in After gathering your sloes, wash and remove any stems before pricking each sloe using a fork or cocktail stick. Should be treated as a bio-hazard. A real danger to your health. Once you start you won't be able to stop. (it should taste amazing) I'm only do This means that the resulting liqueur will always be slightly different each time, depending on many factors, such as the strength of the spirit and how long the sloes have been steeped. Stir in the bits of sloe flesh and mix thoroughly. A spoonful of sloe jelly can be added to plum pies or used in sponge You can also pick sloes as early as September and simply pop them in the freezer. Taste and add sugar as much or as little as you like. Its usually served on the rocks or added to cocktails like a Sloe Gin Fizz or Bramble. STEP 2. Store your sloe gin mix in a dry, cool place for a minimum of 3 months (max. Jams and jellies, of course, but also preserved in alcohol. @lab_interiors_ (on Instagram) is a Craft Gin Club member with a great gin storage solution. Just dont let it mature for more than 3 months. Recipe from Good Food magazine, September 2014. Display as a link instead, 2021! However, the Brits found a way to make these berries taste good. Add the sloes, sugar and gin to a Kilner jar and seal. We collected some of the most frequently asked questions we get asked about how to store and look after your gin; below youll find the answers to all of them! Give the jar a shake every so often over the next few days until the sugar has dissolved. If youre sold on giving sloe gin a try, its time to pick out your brand. Store the jar in a dark cupboard for 3 weeks, giving it a little shake now and then. Its perfect for sipping chilled in the summer or adding to cocktailsits known for being a great addition to champagne or sparkling wines for added complexity! The main ingredient is tart blackthorn berries, similar to plums and steeped in gin, giving it a unique taste. Blackthorn guide: how to identify, folklore and uses. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars. If the frosts had started, the sloes had probably been around long enough to be ripe. Sloe berries are full of vitamin C, which helps protect arteries and veins from hardening or clogging perfect for those looking to maintain good heart health. Everyone can dig right in!! How To Make The Perfect Sloe Gin. WebLeave the jar in an ambient dark place for three months, (a kitchen cupboard is ideal) shaking it every day or so for the first week until all the sugar has dissolved. A lovely adult treat maybe served on vanilla ice cream :), Hi, Ive made my gin do I leave it in the jar with the blackberries for 4 weeks or decant it and leave it in the bottle for 4 weeks? Unlike wine, bottled gin doesnt get better with age! Strain the gin through a muslin cloth, try not to break up the blackberries. Sloe Gin's Flavor Depends on Ingredient Quality High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. Add 100 grams of sugar (which is only half / a third of what you will need) 4. Great party idea! Add the gin and give the jar a good shake. And more mellow at 3. Is it different from gin? The result is often more viscous than your regular gin and sweeter than other liqueur-based drinks. Whats better than freshly picked blackberries? Provided your sloe gin is kept in an air-tight sealed bottle in a cool, dark spot then it should last approximately one year after opening. What a treat. Search, save and sort your favourite recipes and view them offline. Stir all ingredients in a mixing glass and strain into a chilled glass garnished with orange zest. Your email address will not be published. The perfect Christmas gin: make your own Christmas Cake Gin! Thanks, Keep for at least 3 Thanks for the tips! Garnish with a lemon slice and mint sprig. However, dont let it get too warm, or it might oxidise - it wont become unsafe to drink, it just wont taste very nice any more. It still holds a boozy strength but with a fruity tone of the blackberries. You might not know what sloe gin tastes like, but youll be pleasantly surprised. For an easy twist on the traditional martini, mix Bogarts with vermouth for an interesting flavor combination! pegasus bridge. Soak them in water before planting and water them in well. There is only one way to find out make lots and lots of it! Sloe berries are in season starting from around October or November, depending on how good a summer its been. Its rare for tonic water (and similar mixers) to go off. But what exactly is sloe gin? Sloe gin gets its unique flavor from the combination of sloes (or plums) steeped in gin for up to several months, with sugar added to balance the tartness. It produces a high yield of blackberries, its thornless and because the plants have a compact habitat, it is a perfect option for smaller spaces. Sloe gin can also be used in cocktails or to make a punch. How many things are happening in this world. Each dark purple berry is touched with blue smoke, but dont let their good looks fool you. Think about dried chillies, raisins and all those other dried fruit that are sold everywhere. Subscribe to delicious. Serve! Preserving Food and Canning for Beginners, Simple Hedgerow Jelly Recipe for Autumn Berries, Butternut Squash Pie Recipe: The Best Pumpkin Pie from Scratch. To support this process, the jars should be turned regularly. The upside of this was that the farmers soon learned that all those sloe berries, with their tart nature, were perfect in pies, jams and alcohol! Sloe Gin is often listed together with other types of Gin. We have three loyalty levels for our After 3 months or 6 months or a year strain out the sloes, using a muslin-lined Plymouth Sloe Gin hails fromyou guessed it Plymouth, England. Sloe berries that have seen a frost or two are perfect for making sloe gin. If the sloe gin is clear, you can skip the filter step. The result is an aromatic, sweet-yet-sour liqueur with a sharp, fruity flavor. At the end of 1 month, taste it, and add more sugar if you think it needs it. Great detailed and thorough post! Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. Search, save and sort your favourite recipes and view them offline. Created by Sipsmith Distillers in London, Bogarts Sloe Gin can be found in trendy bars worldwide. Essentially, practically any gin cocktail can be adapted by using sloe gin instead of regular gin. 350g blackberries120g caster sugar, or to taste70cl ginA clean, ideally sterilised jar or bottle with seal. Fancy making your own sloe gin? Does it mean to take out the blackberries at the 3 months mark and then the gin would be ok for however long? So what makes sloe gin different from regular gin? Add the blackberry gin and liqueur to the glass, top up with prosecco, and garnish with a few fresh berries. It's also often used in cocktails, either in riffs on classic cocktails like the Negroni or in original recipes like the Sloe Gin cocktail. 40ml homemade blackberry gin (or to taste)150ml lemonadeFresh mint leaf and blackberry, to garnish. Offer is valid for your first subscription box only. It uses just three ingredients and is perfect for late summer cocktails or tucked away to enjoy as a holiday tipple. Fill a sterilized jar or empty gin bottles halfway with frozen sloes. Theres a bit of folklore about only collecting sloes after the first frost, which was used as a signpost in time. The most comprehensive limoncello article EVER! It contains Sloe Gin, fresh lemon juice, simple syrup, egg white, and chilled soda water. While obviously, any alcohol should be consumed in moderation, sloe gin does have some hidden health benefits! Discover with us what Sloe Gin truly is. Add the sugar and gin (or vodka), and stir well. There is nothing wrong with this advice but it isnt essential and the frost can be emulated by freezing the sloes before using. Improves Blood Flow. How to make rhubarb gin, a complex drink of sour and sweet from the rhubarb, floating on a herby base, with whispers of juniper, lemon and geranium. The berries add a hint of sweetness, while other traditional ingredients can help give it a tangy taste, depending on the recipe. Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup in the colder months. Traditionally, legend has it, sloes were picked for sloe gin after the first frost (like brussels sprouts?). Make sure the lid is really tight. Pour the contents of the jar through the muslin to strain it, then pour the liqueur into clean, sealable bottles. Ask Question Step 8: Step 8. What a festive looking drink! When the gin tastes ready, strain the liquid through a fine mesh sieve or muslin cloth into a fresh bottle. WebWhat does sloe gin taste like? Once your gin bottle is open, the oxidisation process starts. I've still got a bottle from 2003 ! I make it every year and always try to save a bottle although for some reason cant find 2004 bottle Wonder why Chill a champagne flute for 30 minutes before making your cocktail. Unopened gin has a shelf life of several years - or even longer. Sloe gin chocolates have traditionally been made from the fruit leftovers. If youve been inspired by these deliciously fruity gins, then why not make your own blackberry gin at home? All you need is some ice and youre all set! Now that you know what sloe gin is and why itll make a great addition to your liquor cabinet, you must wonder where to purchase some. But willing to try something new when it come to libation.this summer was Sangria so fruit gin may be the next try. Now lets take a closer look at sloe gin and why it should be your new go-to beverage for classic cocktails and creative sips. Once all the sugar has dissolved, leave it in the dark for as long as you can bear, three months at the very least. I just love everything about this! of damsons -1 liter of vodka -Sugar First, wash the damsons and remove any stems.Next, cut the damsons in half and place them in a large glass jar. How long does homemade sloe gin keep? This gin is lovely on its own, or reduced and drizzled onto cakes, but is also a great cocktail ingredient. members! Always pick from waist height upwards this will leave plenty on the bushes for the wildlife and means you will collect the cleanest berries. It has a distinctive sour, berry taste reminding me of cranberry or pomegranate. The common consensus seems to be right at the end, and this advice is valid for any other infusions you are making. I make it every year and always try to save a bottle although for some reason cant find 2004 bottle Wonder why, New guidelines today say its not safe to drink. It might make the colour a little more opaque, but will taste delicious. My father in law remembers his family picking sloes in cold weather, and as I mentioned, after the first frost. Later they figured out that by preserving them in alcohol, slow berries even develop a sweet and almost raisin-like taste. Gin: one litre. By adding in the berry-flavored liqueur instead of Gin, you get a significantly warmer and fruitier cocktail. LOL! Webmedical office space for rent los angeles; croydon election 2021 candidates Alternar men. Used in a Sloe Negroni, it replaces sweet Vermouth as the sweet component to create a slightly brighter and more acidic version of the Italian aperitif. Basically, the gins flavour will change (and get slightly worse) very gradually over time. The strained gin will keep for up to a year, during which, the taste will improve. You can even do it at home. You rarely hear about them being used in food or drinks because, unprocessed, they taste rather unpleasant. 3. The finish is slightly dry and contains plum, cherry, almond, and even aniseed notes. Very creative ideas you have given!! WebWhat does sloe gin taste like? So dont worry about keeping your gin in the freezer, you wont have any exploding bottles! Do a google search and youre bound to come up with a few online suppliers, certainly if you are in the UK. Find out more about the blackthorn in our Blackthorn guide: how to identify, folklore and uses. Just have to get those berries before the bears do. So how is sloe gin made? Sign up to our newsletter to receive cocktail recipes, gin news and your exclusive offer! If you have an account, sign in now to post with your account. I suggest a minimum of 2 months. Add the sugar and gin (or vodka), and stir well. Alcohol in it's true form, rather like sugar and honey, does not 'go off'. With its brilliant crimson hue, sweet-tart flavor, and herbal undertones, sloe gin is a great addition to any liquor cabinet. It is also delicious served with a mixer such as tonic water and ice cubes with a slice of lemon or orange. To make damson gin, you will need: -1 lb. Add the sugar and gin, then seal the jar. Add the sugar and slowly pour in your chosen gin. To make gin, a neutral grain alcohol is distilled with juniper berries and other botanicals. Good ones tend to also have notes For example, you can include your homemade sloe gin bottle in your special gift baskets. So, what do you think? To make gin, a neutral grain alcohol is distilled with juniper berries and other botanicals. Inevitably, this led to an excess of sloe berries. And if you are feeling like a star, dont forget that 5-star rating! Sloe gin is an alcoholic liqueur spirit made from sloe berries, sugar, and gin infusion. Receive our latest recipes, reviews, and insights - straight to your inbox. Its good to drink after four weeks, but it gets even better with age. Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. When the gin tastes ready, strain the liquid through a fine mesh sieve or muslin cloth into a fresh bottle. Christmas Cranberry Gin (A Red Christmas Gin). Basically looking a bit un-gift-like. Tip the sloes into a large, clean jar, then add the sugar, then pour over the gin. The so-called Sloe Gin cocktail is based on 2 ounces of Sloe Gin mixed with 0.25 ounces of Dry Vermouth and a dash of orange bitters. Theres a little bit of management required as youll need to grow them up a network of wires. christos menu raleigh; cast of ncis: new orleans 2020; what happened to suzanne pleshette voice Add the gin and give the jar a good shake. Your email address will not be published. Most people agree that it tastes slightly tart but sweet and fruity at the same time. *By clicking 'get my offer', you confirm that you have read and agreed to our Privacy Policy. *Contrary to popular belief, using lots of ice in your gin doesnt dilute it more than just using a little bit; thats because when you have more ice in the glass, it keeps it your drink colder for longer, meaning its less likely to melt into your drink and dilute it. Well I did, 2 autumns ago! Websoftware testing jobs in australia with visa sponsorship; goldsboro nc arrests; penalty for stealing prescription drugs. This process gives sloe gin its deep purple color and rich flavor profile, which is not easily replicated by any other cocktail ingredient. Stir it every other day, or as often as you remember to! If your leave the gin for 3 months, it mellows and the full fruitiness of the blackberries comes through and its smooth enough to serve over ice as a liqueur. Put the sloes, wine and caster sugar into a 1 litre jar and shake to dissolve the sugar. These days, we dont really see the first frost until November, especially down here, on the south coast of England. After that, give the jar a shake whenever you remember. For every litre of gin you will need 500g of sloes and 250g of white sugar. Of course they are, I bet someone local to you will offer to check them for you! Add the sugar and gin, stir or shake well, seal tightly and then leave in a cool dry place to infuse for about a week or two, or longer for a stronger flavour.

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