michael smith chef restauranteast hampton press classifieds

The Sun website is regulated by the Independent Press Standards Organisation (IPSO), Our journalists strive for accuracy but on occasion we make mistakes. Learn How rich is He in this year and how He spends money? He's the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. Please reach out to Nancy Zammit [email protected] or please call 415.730.4591 for rates and availability. With his wife and business partner Chastity, Smith purchased The Inn at Bay Fortune in 2015. Smith grew up with his parents Margaret and Ralph along with his siblings in New York City. C0A 2B0, The Inn at Fortune Bridge ANDREW DERING CHEF DE CUISINE He is the host of Chef at Home,The Inn Chef, Chef at Large, and Chef Abroad. eight years ago, they knew they wanted it to be different. In 1994, Chef Michael assumed the helm of Kansas City's revered The American Restaurant as Executive Chef and Corporate Chef. Hailing from Coventry, England, Michael Smith got his first job washing dishes in his uncle's pub when he was 14. 7,968 were here. We arrived mid-afternoon to find a large limo and several cars in the parking lot so we werent the only ones who decided to head to the small country community of Bay Fortune to dine at FireWorks in the middle of a Sunday afternoon in late October. plum, bright cherry, toasted oak. For further details of our complaints policy and to make a complaint please click this link: thesun.co.uk/editorial-complaints/, Scotland's Michael Smith started working as a pot wash when he was 15 - and scored his first Michelin star in 2015, Michael working as head chef at The Three Chimneys, a three AA Rosette restaurant where he held the reigns for 11 years, Michael stands at the pass at The Three Chimneys, Independent Press Standards Organisation (IPSO). Michael Dixon Smith. And, no, my dinner did not slide off the plate.its just the split second that I captured the photo of Chef Michael serving my dinner that makes it look like its about to slide off the plate! View popular celebrities life details, birth signs and real ages. Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. With the senior leadership of CEO and Founder Jeffrey Lefcourt, Partner Michael Jacobs, VP of Operations Adam Burke, and Executive Chef and VP of Culinary Brian Ellis, Corner Table Restaurants is one of the most respected restaurant groups in New York City. by Michael Smith (CA) Categories: Quick / easy; Restaurants & celebrity chefs; Cooking ahead ISBN: 9780143192169 Paperback (Canada) 9/1/2015 Bookshelf 78 2 Indexed Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith (CA) and Antia Stewart Categories: Restaurants & celebrity chefs; Canadian 391 Route 310 JonM. BANANA CREAM CANNOLI BANANA-CARAMEL SAUCE, SHAVED CHOCOLATE 13 We are a farm first. AWARD WINNER. One of the tables is actually in the kitchen so you really get the feeling that dining is family style and non-pretentious. Michael Smith Married Marriage with Chastity Fizzard Married date: 2013 Married He has been happily married to Chastity who is also a chef . Boulevard Pale Ale Lochbay. Our menu changes with each season. 2015 Kansas City, Missouri 64108, Farina Executive Chef/Partner Michael Smith, Farina General Manager/Partner/Wine Director Nancy Smith, Extra Virgina bustling Spanish tapas concept. , money, salary, income, and assets. Chef Michael Smith honed his skills in Nice, France, and Chicagos Charlie Trotters, among others, before taking the helm at Kansas Citys revered The American Restaurant in 1994 where he was one of the citys first James Beard Award-winning chefs. In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism." We were no sooner seated than a server brought a small loaf of fresh-baked 12-grain red fife sourdough bread and a small jar of butter. Chef Michael Smith has authored 10 cookbooks and starred in five different shows on the Food Network, but he admits he was nervous about bringing a brand-new dining concept to Prince Edward Island. GRILLED BROCCOLINI 10 Discover Michael Smith's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Michael is also the owner of Tapas restaurant, Extra Virgin, and is a consultant in the highly successful fast casual concept, SPIN Pizza in Leawood, Kansas. 5 7 p.m. Tuesday Friday at Farinas Bar & Oyster Baronly. Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. Under his gastronomical leadership, the restaurant was named as one of the top five restaurants in the WORLD by New York Times food critic Franck Bruni. In early 2016, Michael opened his own restaurant, Loch Bay. We have estimated Cookie Duration Description; _cb: 1 year: This cookie stores a visitor's unique identifier for Chartbeat tracking on your site. First, the hostess to the waitress and all other staff we encountered we're 5 stars. Our second trip to Michael Smith restaurant for a Restaurant Week meal. His fresh, simple, unfussy American fare, supported by the foundation of his extensive French training, won the trust and loyalty of local diners. In 2004, Michael took the head chef job at The Three Chimneys, on the Isle of Skye - which has held three AA rosettes for 12 consecutive years. Find Michael Smith (Chef) stock photos and editorial news pictures from Getty Images. Chef Michael Smith honed his skills in Nice, France, and Chicago's Charlie Trotter's, among others, before taking the helm at Kansas City's revered The American Restaurant in 1994 where he was one of the city's first James Beard Award-winning chefs. Fueled by this resonating impression, Michael returned to Chicago in 1987 to work as Sous Chef at Charlie Trotters. He holds American Nationality and belongs to white ethnicity. Fish and shellfish are flown in daily for the restaurants menu and oyster bar. Spam is not read and is automatically deleted as soon as it is found. As his career progressed, Michael scored the head chef job at Andrew Radford'sBlue Bar & Restaurant in Glasgows Lighthouse Centre, Stefan King's Artaat the Old Cheese Market, and Gong in the West End. GARLICKY SPINACH 10 Michael Smith. The Inn at Bay Fortune GRILLED OYSTER MUSHROOMS 10 Chef Michael Mina has successfully completed dozens of virtual and in person cooking demonstrations nationwide and is eager to help spice up any client presentation, internal meeting or just entertain with great food and even better company. Report. He is honoured to be named the Foodservice and HospitalityandHotelier 2022 Pinnacle Chef of the Year. LEMON CRESTE DI GALLOSHRIMP, CASTELVETRANO OLIVES, PISTACHIO, CALABRIAN CHILI 16 Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. His mother, a restaurant manager, familiarized him with the daily grind of the kitchen from peeling potatoes and shrimp to cleaning bathrooms and washing dishes as the family moved from town to town after Michaels birth in Gettysburg, South Dakota. Select from premium Michael Smith (Chef) of the highest quality. Perfect combination of sitting at bar in EV and earing MS food. Michael Smith (chef) From Wikipedia, the free encyclopedia. The desserts we're not special at all. Disclaimers and Terms and Conditions of the Use of Material on this Food Blog, Peanut Butter and Chocolate Chip Blondies, Daves Lobster Charlottetowns Newest Lobster Roll and Taco Eatery. Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas City's The American Restaurant. When chef Michael Smith's job posting for a dishwasher went unanswered for the better part of a year, he needed to cast a broader net. I have worked in Michelin star restaurants, Hotels, High end contact catering, Event catering, private dining. In 2009, Smith created a five-year scholarship for students in the Family and Nutritional Sciences Program at the University of Prince Edward Island. On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. 1900 Main, Kansas City, MO 64108. . Upon his return to Chicago in 1991, he worked as Co-Chef at Carlos in Highland Park and then Executive Chef at Gordon until 1994. ITALIAN COOKIES TO GO 13, MICHAEL SMITH EXECUTIVE CHEF Reservations are not accepted for the Sunday event but the meal is served continuously, on a first come first served basis, from 12 noon until 7pm. 19 West 19th Street 758 Rte 310, Bay Fortune, Prince Edward Island C0A 2B0 Canada +1 902-687-3745 Website Menu. Food Network's Chef at Home, and Chef Abroad draw a huge following and his cookbook tours command standing room only. He also writes a recipe column for YL Magazine, and regularly features on BBC Radio Scotland'sKitchen Caf and Kitchen Garden Caf programmes. And, if you are planning a vacation on our lovely Island next summer, FireWorks plans to re-open in early May when they will be offering their daily full-scale feast each evening for which reservations are taken. The website's owner and author reserves the right to charge an appropriate fee for the use of any textual or photographic content. While I dont normally write restaurant reviews per se on my food blog or write about my dining-out experiences, I felt this one is in keeping with my blogs focus of eating local foods when possible and is sufficiently unique that it merits a blog posting so, here goes! Events featuring Michael Smith. organic, certified sustainable, tropical & citrus fruits So, the James Beard Award-winning chef is relocating. Former Food Network Canada host Michael Smith calls P.E.I. I almost felt like I was simply dining in a friends home kitchenwell, except for the fact that most of us dont have a professional culinary team catering to us nor do many of us have a brick oven or an open fire.but, other than that. Aspiring home cooks will learn from Smith's professional cooking secrets. Michael Smith became head chef of the Three Chimneys achieving considerable critical acclaim. Private party contact. PUGLIESE PAPPARDELLE BRAISED WILD BOAR, TOASTED FLOUR, PINE NUTS, GRANA PADANO, BUTTERNUT SQUASH 16, SPAGHETTI CACIO E PEPEGRANA PADANO, PECORINO, BLACK PEPPER 16 Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl. DIEGO PAULINMANAGER Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now residing in Prince Edward Island, Canada. Based on the visitors' opinions, waiters serve great espresso. His first television show, The Inn Chef (1998), was filmed on location at the Inn and across Nova Scotia and Prince Edward Island. This means the website's author and owner's prior express and written permission is required to use and/or reproduce any words and/or photographs from this website in any form and for any purpose whatsoever. Chef Michael Smith has cooked professionally for more than 20 years. [7], With his wife and business partner Chastity, Smith purchased The Inn at Bay Fortune in 2015. Michael Smith and Debbie Gold Biography. They make great gifts for the discerning traveler or culinary adventurer in your life. On Sundays this fall, the Inn celebrates the harvest season by hosting what the culinary team refers to as Islander Day. Riegers Kansas City Whiskey, Biters Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening. Awards. Chef Michael Smith, C.M. To see all content on The Sun, please use the Site Map. We also offer gift certificates for both our inns and the FireWorks Feast. Smith and his wife, Nancy, opened the restaurant Michael. Short-Bio Of Chef Michael Smith. 4.0 . BROILED MEDITERRANEAN BRANZINO OYSTERS, SHRIMP, WHITE WINE CREAM SAUCE 38 Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchenlots of wonderful, memorable flavours that you'll enjoy with your family and friends. allowing him to pivot the property to a fine-dining restaurant that could become a destination of sorts. Copyright 2023 James Beard Foundation. JONATHAN VAN SICKLE CHEF DE CUISINE | Learn more about Michael Smith's work experience . The menu combines contemporary Scottish cooking with classic French influences and, of course, delicious seafood. SARDINIAN BLACK RICE CALAMARI, TOMATO, HERBS 16 Duck Meatballs (4 count) $8 #245 of 2865 places to eat in Kansas City, #295 of 2865 places to eat in Kansas City, #303 of 2865 places to eat in Kansas City, #319 of 2865 places to eat in Kansas City. 61.8k Followers, 431 Following, 4,430 Posts - See Instagram photos and videos from Chef Michael Smith (@chefmichaelsmith) . SQUID INK LUMACHEKING CRAB, SICILIAN ALMOND PESTO 25 Nancy Smith: (816) 842-2202. TAGLIATELLE BOLOGNESEBEEF AND PORK RAGU, TOMATO, GRANA PADANO 16 @innatfortunebridge [5] His first television show, The Inn Chef (1998), was filmed on location at the Inn, and across Nova Scotia and Prince Edward Island. In the year 1999, Smith opened his restaurant . Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations . Mar 2007 - Present15 years 10 months. In June of 2002 Michael Smith co-founded the award winning bistro, Forty Sardines in Leawood, Kansas which was nominated for a James Beard Award for best new restaurant and won the James Beard Award for best restaurant graphics in 2002. Michael's first TV appearance was in 2013, when he represented his country in BBC's Great British Menu. Michael gained his first Michelin star in 2014 and opened his own restaurant, Loch Bay, at the start of 2016. Scarpetta Brut Ros, Italy Michael was thrown off his HND course and took a full-time job at Arisaig, training under Matthew for three years. I just had to check up on him (lol)! James Beard Award-Winning Chef Michael Smith presents his Private Dining & Event Space at 19th &. We've been two years in a row. Led by the aforementioned Chef de Cuisine, Moxie, The Arcane Collective's third restaurant, opened its doors in Landmark . SEASONAL SOUP 9, TREVISO SALAD DRIED APRICOTS, ALMONDS, RED GRAPES, PEARS, POMEGRANATE DRESSING 13 Find fees and other booking information for Michael Smith and Debbie Gold speaking engagements and appearances at live and virtual events. The food and beverage sector employed 11% of all working immigrants who arrived here between 2011 and 2016, making it the top employer of recent immigrants in Canada. STEAK TARTARE MUHAMMARA, CILANTRO TAHINI, CRACKERS 16 But once the ice was broken, romance wasn't far behind. Browse Chef Michaels cookbooks and chose your favourites, hell autograph and personalize each one just for you or your gift. [13] Smith is a collector of vintage maps. | The Chronicle Herald", "Chef Michael Smith | Recipes, Bio, Full Episodes, Photos, Exclusive Behind-the-Scenes", "Chef Michael Smith preaches 'spend time to save time' in new cookbook 'Make Ahead Meals' - National | Globalnews.ca", "New P.E.I. Browse Chef Michaels cookbooks and chose your favourites, he'll autograph and personalize each one just for you or your gift. COCONUT LAYER CAKE PINEAPPLE-RUM SAUCE 13 !. STRACCIATELLA GRILLED FOCACCIA, ARTICHOKES, PISTACHIO 15 Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes (2011) After graduation, Smith worked in Michelin three-star restaurants in Europe,[2] as well as kitchens in South Africa, the Caribbean,[3] and New York City. Smith lead the team that cooked for athletes in Whistler, British Columbia during the 2010 Vancouver Olympics. The fourth table seats eight and is in a more private dining room just off the kitchen and behind the sunporch. James Beard Award-winning chef Michael Smith will relocate his namesake restaurant, reopening in a new space with a new name. No substitutions, please. OREGON CHANTERELLES 18, APPLE CROSTADA CRANBERRY ICE CREAM, APPLE BUTTER, CRANBERRY-GINGER 13 It was there that he met renowned chef Matthew Burns, who first introduced Michael to Haute Cuisine. The FireWorks Feast, their innovative and immersive dining experience, is one of Canadas 100 Best Restaurant and has become one of the worlds top farm-to-fork culinary experiences. And, the experience did not disappoint, especially since Chef Michael himself was in the kitchen on this particular day! His net worth has been growing significantly in 2021-2022. According to the reviewers' opinions, waiters offer tasty ice cream, creamy cakes and apple turnover here. C0A 2B0, @innatbayfortune His fame got to a new heights after the start of the show, Chef at Home. More than 1 out of every 4 workers in the food and beverage sector are immigrants. Farina's Modern Italian menu is built around classic recipes from every region of Italykept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. Lots of Mason jars are visible on the table as the larger ones are used as water glasses. As one of Canadas best-known chefs, he is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. After earning a degree in Psychology at the University of Southern Colorado, Michael began work at Chateau Pyrenees, a French restaurant in Denver, where he studied under Jean-Pierre Lelievre and, later Georges Mavrothalassitis. Chef Michael soon arrived at the table with bowls of piping hot turkey vegetable soup accompanied by a light and flaky biscuit hung over the soup bowl rim. [9], In 2019, Smith was appointed to the Order of Canada as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism. It started from 1998 and ended in 2000. Many guests consider the staff knowledgeable. In keeping with the rustic theme, note the blocks of wood that are used for stationing the hot pots. All rights reserved. Micheal is married to wife Laurence, a French national who helps run his flagship restaurant. As an older chef, Michael Smith began thinking about how to wrap up his career. [4] Smith started as a chef at The Inn at Bay Fortune in 1991. The answer was Italian. Readers are welcome to leave comments -- I enjoy hearing from my readers. They make great gifts for the discerning traveler or culinary adventurer in your life! He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Chef Michael Smith is passionate about cooking and sharing great food and flavors. It was awesome, the foods were so good! Michael and Nancy Smith to Open Farina, a Rustic Italian Restaurant in the Crossroads It was a beehive of activity and no one made me feel like I was in their way as I scurried about taking photographs. (Please request bar seating for Happy Hour under Add Special Requests at the end. Second, the special menu for this week did not seem as good as last year. Freshly baked focaccia is served to sop up every delicious bite. Michael Smith. Guests are seated as they arrive and as space is available at any of the four large tables. The Farina restaurant is the latest in dining spots run by chef Michael Smith who was inspired by a trip to Italy. GRILLED OCTOPUS ROASTED BABY BELL PEPPERS, EGGPLANT PURE 18 [11], In 2009, Smith created a five-year scholarship for students in the Family and Nutritional Sciences Program at the University of Prince Edward Island. In 1999, they won the James Beard Award for "Best Chefs Midwest." Nancy Smith oversees Farinas extensive, globe-straddling wine list, which has won the coveted Award of Excellence from Wine Spectator since 2008. And I would encourage anyone who has not been here to try it. Prices at this restaurant claim to be attractive. Having lent his face and name to a number of major ad campaigns, including those for Grey Poupon mustard, Vita-Prep Blenders, Kikkoman Products and the Wisconsin Milk Marketing Board, Michael continues to rank among the nations most recognized and respected chefs. The couple have two children - a daughter called Margot and a son called Oscar - and live in a traditional cottage a few miles from his restaurant. With previous experience in Denver, Chicago and France restaurants, and The American Restaurant in Kansas City, Chef Michael Smith was 1999 James Beard Award-winning Best Chef in the Midwest. However, all comments are moderated before they are published. Boulevard Unfiltered Wheat You may have spotted Michael cooking up a storm in his previous role as chef de cuisine at Osborn's Michelin-starred restaurant . #innstyle, Your Seaside Sanctuary in Eastern Prince Edward Island, The FireWorks Feast | May 19 to October 15, 2023, Our Sister property, a luxurious boutique inn nestled on the banks of the Fortune River, an authentic culinary adventure from farm to fire to fork. Michael Smith (chef) started his career as the host of the show, The Inn Chef. Fish and shellfish are flown . Biography of Michael Smith and Debbie Gold. Michael Smith was born on 12 October, 1966 in New York, New York, United States. Title: Chef/owner of Michael Smith and Extra Virgin Education: Bachelor's in psychology, Colorado State University-Pueblo Family: Wife, Nancy; daughters Misha, 19, and Sophie, 16 Learning from the master! AFFOGATO VANILLA ICE CREAM & ESPRESSO 13 No carryout order. He then enrolled at The Culinary Institute of America, where he graduated second in his class. Farina Old Fashioned For other inquiries, Contact Us. If you enjoyed this posting, please share it on your social media websites. wild strawberry, fresh cut flowers, crisp, dry GREEN BEAN SALADFINGERLING POTATOES, MOZZARELLA, WALNUTS, WALNUT DRESSING 13 In 1994 Michael was recruited to be Executive Chef and Corporate Chef for Kansas Citys The American Restaurant. We invite you to explore your seaside sanctuary, youll find a new discovery at every turn. Early in the summer, Chef Michael completely renovated and transformed the kitchen and dining experience at the Inn. Named for its newly-constructed 25-foot brick-lined, wood-burning fire over, through, and about which the meal is cooked, FireWorks Restaurant opened for the 2015 tourist season to rave reviews. "We were just a bunch of punk kids working hard," he says of his team at . Michael Smith was born as Michael Dixon Smith on October 13, 1966, in New York City, New York, United States. 22% gratuity will be added to all to-go orders & parties of five or more. So he posted a call on social media, promising to fly out . Discover today's celebrity birthdays and explore famous people who share your birthday. Smith was started at The Inn at Bay Fortune in 1991. BERTO SANTORO BEVERAGE DIRECTOR Belger Arts Center can be on your route by default, the clients' piece of advice is to come to this restaurant. Corner of 19th & Baltimore In 1999 Michael won the James Beard Award for "Best Chef in the Midwest" a first for him and for Kansas City. Rodano Chianti Classico, Italy DUCK MEATBALLSTOMATO-PROSCIUTTO SAUCE 14 For current dishes, please review the above menu. In his house, every meal is an opportunity to have fun and experiment with flavors. Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast. Michael Smith Restaurant | Kansas City MO He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network.Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. "All of the ingredients for a good pizza are here, but no one took the time to . If you are a fan of Chef Michael Smith, one of Canadas top celebrity chefs and noted cookbook author, you probably know he and his wife, Chastity, bought The Inn at Bay Fortune in eastern Prince Edward Island late last spring. Dinner at Chef Michael Smith's New PEI Restaurant, "FireWorks". He is from United States. The chef later recommended him for positions at Le Pont De La Tour and Michel Roux Jr's Le Gavroche, in London. But one of the chefs to hold on to their Michelin star was Michael Smith, who opened his own restaurant on the Isle of Skye called Loch Bay in 2016. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. At Michael Smith Restaurant, order mouthwatering pork roast, tenderloin and ravioli. Kansas City, Missouri 64108. LOCAL LETTUCES FARINA ITALIAN DRESSING 11 He is honoured to be named the Foodservice and Hospitality and Hotelier 2022 Pinnacle Chef of the Year. When they heard that Kansas City's The American Restaurant was looking for a new chef, they decided to apply together, knowing they thrived as partners in the . What did he really want to do? Here's where he goes to enjoy the local fare (when not leading his own. In June of 2002 Michael Smith co-founded the award winning bistro, Forty Sardines in . Michael appeared on the scene in 1991 when he transformed the inn's restaurant into one of the island's most impressive culinary . FireWorks, the on site restaurant, practices sustainable cuisine by growing its own vegetables in the surrounding gardens and sourcing local seafood. Chef Michael Smith, one of Canada's best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. Chef Michael Smith, Food Network star, James Beard Award winner, award-winning cookbook author, and Prince Edward Island food ambassador is also blessing the city of Kingston with his brilliant culinary influence and appreciation for locally-grown ingredients. By Tianna Edwards. [12], On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. All text and photographs on this site are copyright-protected. In 2005, Michael was interviewed and appointed head chef by Shirley Spear at The Three Chimney's in Skye, which has held 3 AA Rosettes for over a decade. Fortune, PEI Outstanding Chef Restaurant Michael Smith Kansas City, Missouri . I saved myself from Royal life, Harry says & insists 'sharing's an act of service', Love Island's Olivia Hawkins breaks silence as she returns to the UK, Loose Women star lined up to be Strictly's first contestant in wheelchair, Coronation Street fans horrified as Amy Barlow is raped in disturbing scenes, News Group Newspapers Limited in England No. Titos Vodka, Apricot, Basil, Serrano Pepper, Grapefruit

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