That's itall there is to it. $$$$. All rights reserved. In Brabant - Antwerp, Louvain, Brussels, Malines(Mechlin)- and in the episcopal territory of Liege - Liege, Huy, Dinant - there was a feebler repetition of the Flemish conditions. cubes (about 2 lbs. Place the butter into a cold saucepan and add the garlic. Peel them carefully, and cut them into squares. Over a medium-low heat, add the broth very gradually, stirring constantly. Stir in the garlic and parsley and simmer until the garlic is fragrant. Can be doubled easily. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I prefer not to peel them, but thats me. Let's make some You will want to use a nice starchy potato-best for frying. Share. (2-3 inches in diameter) The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. 2 Cloves Garlic, Finely Minced How do you usually cook potatoes? Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Bring a pan of water to the boil and then add 1 tablespoon of salt. Don't forget the generous drizzle of garlic butter! Cut each potato in half, then carefully peel each one. Place cream cheese stuffing on top and roll and toothpick close. A delicious side for fish, or any main dish! CRISPY Home Fries With Garlic & Parmesan! google_ad_height = 15; Thank you for sharing Sweet Daddy D! Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. Hugo's Oyster Bar. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. Learn how your comment data is processed. 0 rating rating ratings Add the scallions, parsley, Worcestershire and garlic. They have crispy skins, but their insides are soft and tender. /* 336x280, created 10/31/10 */ Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. DUCK & GREENS | duck leg confit,pickled peach stewed greens, calvados sauce . FEATURED COCKTAILS. google_ad_client = "ca-pub-3056623089397773"; In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Wait until they come out of the oven before adding in the butter and garlic. 50+ Quick & Easy Ground Beef Dinner Recipes. They are already cooked, so be careful not to over fry them. Notify me of follow-up comments by email. Place in a colander and rinse until the water runs clear to get rid of the surface starch. Save my name, email, and website in this browser for the next time I comment. Add potato slices and onions in batches. Each course seemed to get better than the previous one! Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. They will finish cooking when you put them in the oil. Your email address will not be published. Heat oil in a large nonstick skillet over medium-high heat. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Bottomless Mimosas $20 I look forward to exploring the cultural mosaic of Louisiana with you You can use a bowl or a baking sheet with sides for this next part. Serve immediately with black pepper. Copyright 2021 SDD Enterprises, LLC All rights reserved. Yukon Golds work very well also. She was in quarantine after going overseas for her mother's funeral. I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. Golden Roast Potato Salad With Buttermilk Dressing. This New Orleans classic is more than just a side of fried potatoes, its found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. Serve. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream When your temperature is too low, the food absorbs the oil in like a sponge. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. these are basically just home fries but its not a bad recipe. They are so flavorful and a bit spicy. I appreciate you giving the recipe a try and so glad you liked it. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . Preheat the oven to 400 degrees F (200 degrees C). Fry in batches if necessary. Your email address will not be published. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? Brabant Potatoes - New Orleans Style. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Make more than you think you need.they will be popular and they make great leftovers for breakfast. Brabant Potatoes. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. (See Recipe Notes). Glad you omit salt. Add the butter and continue shaking the pan until it is melted. 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. Everything but the Brabant potatoes were excellent. //
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